50 Signs You Might Be An Asshole Customer

1) You bring your own teabags.

2) You ask for separate checks after you’ve finished your meal.

3) You’re a foreigner who knows the customary tip in the US is 15% but feign ignorance so you can save a few bucks.

4) You bring your own appetizers. (Swear that happened to me once.)

5) You ask “What are the specials?” before your ass hits the chair.

6) After you’ve eaten all of your food you decide you don’t like it and demand a full refund.

7) You ask the waiter for ice, sugar, and lemon and make your own lemonade. (I’ve seen people make their own ice tea too!)

8) You request a list of the CD’s we’re playing on the house stereo.

9) You bring your dog or cat into the restaurant. (This isn’t France!)

10) You arrive on time but your friends are an hour late. You insist on being sat in the dining room but refuse to order anything more complicated than water with lemon and five baskets of bread.

11) You tell the waiter you’re allergic to something when you’re not.

12) You bring your cup of Starbucks coffee into the restaurant.

13) You have a $50 dollar gift certificate and a hundred dollar check. The waiter deducts the gift certificate from your total and you only tip the waiter on the remaining $50.

14) You tell the waiter you’re “in the business.”

15) You demand the best table on Saturday night even though you don’t have a reservation.

16) The check’s $100.01 and you split the check between two credit cards. You get the credit card slip for $50.01 and your friend gets the one for $50. He leaves a $7.50 tip and you leave one for $7.49.

17) You’re late for your reservation and don’t bother to call.

18) You make five reservations at five restaurants, pick one, and don’t bother to tell the others you’re canceling.

19) You’ve paid the check, you have your coats on, but you still won’t leave.

20) You get sat five minutes before closing and say “We don’t want to be rushed.”

21) You have sex in the restroom and don’t clean up after yourselves.

22) You let your sweet little children run rampant throughout the restaurant and think it’s “cute.”

23) You just walk in and sit down, ignoring the hostess.

24) You don’t tip the coat check girl.

25) You claim you’re “a friend of the owner.” So what? 5000 people are operating under a similar delusion.

26) You ask if we’ll open on Christmas just for you.

27) You say “Do you know who I am?”

28) You say “Do you know who I work for?”

29) You drunkenly ask the waiter if the Bangladeshi busboy is a terrorist.

30) You praise the waiter to high heaven but leave him 7%. (The Dreaded Verbal Tip!)

31) Even worse, you leave religious tracts instead of a tip.

32) You ask the waiter to fetch you a prostitute.

33) You take twenty minutes to complete the wine tasting ritual.

34) You ask for the “big glasses” when drinking house wine by the glass.

35) You tell the waiter “you’ll take care of him” and then leave him less than 15%.

36) You ask the waiter his or her name only so you can shout it when your martini’s running low.

37) You ask your waitress if her breasts are real.

38) You grab the waiter by the elbow when he or she walks by to get their attention.

39) You make the waiter recite the specials five times.

40) You get so drunk you vomit all over the table.

41) You hand the waiter a dirty diaper.

42) You want to haggle over the prices.

43) You ask the waiter “How old do I look?”

44) You get mad that there’s a split charge and refuse to pay it.

45) You leave a penny on the table. Go fuck yourself. It’s been done.

46) You ask for sushi at an Italian restaurant.

47) You ask for unreasonable substitutions. (Can I have au gratin potatoes instead of pasta?)

48) You’re so drunk you walk out with both credit card slips.

49) You lost your cell phone but insist the bus boys stole it.

50) You never say “please” or “thank you.”

Just like last time – if you have any other “asshole signs” leave them in the comments section.

367 thoughts on “50 Signs You Might Be An Asshole Customer”

  1. donkeymon says:

    You spill something and don’t even make an effort to act like you want to clean it up, or even worse, just leave it like that for someone to slip and fall in.

    1. m says:

      1:you rudely complain to me that your steak isn’t cooked right as if it’s my responsibility to cook the food as well as wait on you arm and limb and you leave a shitty tip.

      2:you tell your son to yell at me across the room “bring me mustard!” And then have a cow when I turn around to get it from the kitchen because you think I didn’t hear you. You continue to yell the same thing at me over and over.

      3: you complain that the table who ordered after you got their food first when you ordered a steak and they ordered a sandwich. By nature your food takes longer to cook but you don’t allow the waitress to explain that to you. Instead you tell her to shut up make her cry and then proceed to complain to the manager about your “BITCHY attitude”

      4:you ask me to adjust the temperature of the entire building when it’s full of other customers who may not feel as hot or as cold as you. Also disregarding the fact that wait staff is running around sweating like crazy and NEED the fans on in order to NOT PASS OUT.

      5: you walk in five minutes till closing, ask if we are about to close (we reply with a yes), then say “well I’ve got time. I don’t have anywhere to be” then proceed to order the meal with the longest cook time, leisurely eating it knowing we can’t go home until you finish.

      6:spray your nasty shit all over the bathroom wall, and leave hand shaped smears of Shit all over the doors, toilet, etc.

      7: throw your used paper towels under the sink where we keep the cleaning supplies, disregarding the trash can directly behind you.

      8: ENTER THE KITCHEN to help yourself to whatever you want!! Fuck you

      9: tear up every paper item you can find into little pieces and shove them into the tops of condiment bottles, behind or in the sugar caddy, or simply throw them on the floor.

      10: ask for gluten free everything at a southern home style restaurant.

      11: tell me how tired your office job sitting at a desk in the ac makes you

      12: ask for a to go box, fill it, then leave it.

      13: complain that the food is not enjoyable for you while rudely rejecting any solution I offer you to fix the issue. And complain more, and some more, and some more…still refusing let me help fix it.

      12: ask me the special and then cut me off mid sentence because you aren’t going to order it and feel I need to shut up now that you’ve decided you’re not interested.

      13:I ask how you are today. You reply “sweet tea”

      14: you say, “bring me..” when your order food.

      15: you bark “M’AM!” Across the room at the same time as twelve other old ladies who are grasping at my clothes to summon me.

      16: you create or support this website.. http://www.bantipping.com

      17: arrive with no reservation and announce there will be thirty of you.

      The list never ends…

      1. Victoria says:

        Yikes! I did that once, left my to-go box on the table. I can be forgetful like that.

        The rest of those things, I can see how they would be really annoying. I have been a waitress, and I hated it. I have a lot of empathy for people who do that job.

        1. Virginia Flynn says:

          I was thinking the same thing. I try to be a model customer and seldom complain even if I’m not really satisfied. But I have, more than once, forgotten to take my to go box. Sorry about that!

      2. Josh Mata says:

        Haha one time I had a guy call me a fucking ass whole repeatedly making a scene because I wouldnt let his 4 year old sit with him at the bar. Who the hell even does that!?

      3. Josh says:

        I also had a lady one time who proceeded to ask me how to say something in Spanish, I’m Italian.

      4. Shanna says:

        I have never, ever left food on purpose. Please don’t be mad about that!

    2. frustration says:

      Scream at me in my face when I ask if you’re ready to order saying you’ll summon me when you’re ready.

      Or walk in with 40 fucking people and no reservation in the middle of a fucking rush, scream at me when you don’t like the section made just for you and shout in my face in spanish threatening to “take your business elsewhere if we don’t set it up somewhere nicer!” Then we setup the table and you fucking manage to get a $200 bill with 40 people!!! Where the avg per person is $35 Not in my section though, cause I feigned ignorance and said “I’m sorry ma’am I don’t understand spanish.” Then ask the waiter to put the 10% on the bill.

      1. Frank says:

        Yep, all of these things are why I said fuck the F&B industry; I wanted to keep what little faith I had in the human race in tact–working as a waiter pretty much made me hate everyone from little old ladies to people from Finland. I’m much happier now as a school teacher.

    3. Kyle says:

      You get up to the counter for caryout he shows you your entire order you ok it and are satisfied walk out then when you are done eating make a bullshit excuse that the host didn’t give you a bag or sauce and that he didn’t even care about you. Then he gets yelled at for this fucking bulshit and you get a free meal and 2nd of all this is like buying a refrigerator and complain that once it was put in your car they didn’t help you

  2. narcalexi says:

    You snap your fingers to get server attention.

    1. Amy says:

      I once turned round in the middle of the restaurant and said (none too quietly) “sorry sir, it takes more than two fingers to make me come” .

    2. Jed says:

      I always snap my fingers to get the waitress attention. I don’t care what your name is

      1. Lexi says:

        wow you are what every restaraunt hates

        1. Josh Mata says:

          Yeah jed sounds like a douche, and with a name like that I bet he tips shitty if at all, drinks his weight in sweet tea, and probably makes a stupid big mess.

      2. Victoria says:

        That’s really boorish and entitled behavior. These are people waiting on you, not animals!

        1. Anonymous says:

          If you even fathom trying to do that in my restaurant, you will quickly be escorted out and you will be asked not to return. I would rather have paying customers who treat my wait staff right as opposed to jerks like you!

      3. Monica says:

        Hope that next time you snap at a server they piss in your drink

        1. Barb says:

          Wow Jed, have you not seen the movie “Waiting…”? That kind of crap could get people messing with your food.

      4. The danager says:

        And we don’t care if you die jed, go fuck yourself

      5. Ronni says:

        because you’re an asshole

      6. Nick says:

        What’s it’s like eating spit for lunch? It has never ceased to amaze me how rude people will be to complete strangers who handle Their food. Do u really believe that just because they are working they are going to tolerate your arrogance and not fuck with your food? I once rolled some prick’s hotdog in the mop water just for chewing me out about how cold his hotdog was after he refused to wait for it to be microwaved. And insisted I make it again. Was worth watching him eat it though. Maybe it was you? (Was working at a theatre at the time.) Anyway, don’t break the cardinal rule: Don’t fuck with people who handle your food.

      7. Liz says:

        I stopped telling people my name bc of the Jeds of the world who discourage us from being good at our jobs, only to benefit those assholes who can’t cook for themselves at home.

  3. Anonymous says:

    you call someone chief, or boss

  4. Jono says:

    Thank you so much! That was great! The food was great, and the service was even better! (Not good enough to leave a tip, but just great none the less!) Don’t tell me show me! My Landlord doesn’t accept great as a form of payment you tight arse mother f@#$%r!

  5. Rudy says:

    When rude costumers 13 year old snaps fingers at you for a refill. Just makes me want to say your a load your mother sould have swallowed

  6. Justin says:

    When customers refer to you, or something you have done, and you’re standing right there at their table. For example, Rude Woman would say to her husband, “well, the waiter said so and so and the waiter this and that”, when you are standing right there at their table. That is so rude.

  7. Jamie says:

    You take the menu and look at it. I check on you and you say come back in a bit. We repeat this process a couple of times. I give up and wait for the menus to hit the table. You don’t put down the menu or even look up but still expect me to telepathically know that you’re ready to order thirty minutes later.

  8. Will says:

    When you say you’re ready to order (YES YOU ARE READY TO ORDER) but still not sure what you want. . . time is money lady, you’re not the only table i’m waiting on. . .

    1. Anonymous says:

      Foreigners love this tactic,..frantically calling you over “we’re ready”. What do you recommend…just fucking die people.

      1. Jay says:

        You died a long time ago.

  9. exmortisfangirl says:

    You assume your waiter is like a greek slave and treat him like one….that including a bullwip and chains.

  10. Kempeth says:

    16) The check’s $100.01 and you split the check between two credit cards. You get the credit card slip for $50.01 and your friend gets the one for $50. He leaves a $7.50 tip and you leave one for $7.49.

    So you call someone an asshole over 0.15 cents? How nice…

    1. Anonymous says:

      that’d be 1 cent……..math is hard

      1. Math Major says:


    2. Paige says:

      That’s not the point

    3. maths says:

      No – he’s calling them an asshole over 0.01 dollars or 1 cent.

    4. drdave says:

      it’s because it is a shitty tip period

    5. YIZO says:

      I think you all missed the point. The tips are both 15% which is standard. The problem is that the person who tipped $7.49 is wanting their amount to come to an even $57.50. They are more concerned with keeping their checkbook easy to balance than leaving a good tip.

      1. Tom says:

        How are you any better bitching about one freaking cent?

    6. BitchyBroad says:

      Whoa. Were you that “asshole”?

      1. Chris says:

        It’s because they are so fucking petty! This is not something that would piss me off but I do understand why it’s annoying.

    7. Jordan Hanna says:

      It Means that you are calculating the tip; which is, alone, ridiculous. It also mean your A)a big enough asshole to consciously decide to do 1 penny less just to show that your a sac of shit. OR B) So stupid you went the wrong way. OR C)Not able to afford the place you are eating; which you shouldn’t be at unless you treat the servers with respect because, believe it or not, you aren’t their only table.

      1. carlos says:

        I can tell you this has helped me when I waited on people, both men and women, and I am a Man.

        I resolved to treat everyone I waited on with Empathy, Compassion, Love, and Kindness, without worrying how much I got tipped.

        All the other wait staff were extremely worried about the amount they were tipped.

        At the end of the night, I received more tips than anyone? Do you want to know why? Because I treated my customers with Empathy, Compassion, Love, and Kindness, without worrying how much I got tipped.

        ? If you truly practice giving … Luke 6:38 Practice giving, and people will give to YOU.+ They will pour into YOUR laps* a fine measure, pressed down, shaken together and overflowing. For with the measure that YOU are measuring out, they will measure out to YOU in return.”

        1. tip440 says:

          I hope you get that as a tip some night. Soon.

  11. Sara says:

    You order something for carryout, then sit at a table to eat it, leaving your mess for the wait staff to clean up.

    1. CT says:

      Yes.. they say they’re taking out so they don’t have to tip you, then they decide to sit down and have you fetch them everything.

      1. Bob Ragman says:

        Customers call in a take out order, then when they come to pick it up 20 minutes later, decide now they want a table and want to eat in the restaurant, and want their dinner served on plates. Then complain their food is not hot, and or dry. WTF do you expect? Then expect us to comp their entire meal? Go fuck yourselves and cook at home next time.

    2. Lucas says:

      I do that digface. Durring lunchtime im in a rush and dont wanna eat in my car if that is ok with you and your 5 star restraunt you work at. Also i get to pre pay for my food before i eat in your station so i dont have to tip. I will even have the nerve to ask for water. I might even lean a little when i pass gas. Also i will politely phone your manager and let them know how unenthused you were to bring me water and say im sory i had the nerve to call in food durring my lunch rush and ask if she would like me and my coworkers go somewhere else next time? Making you the spoiled waiter or waitress look bad and i probably will get a free lunch so that way i dont go to YELP or Zagot to ruin your name. All this because You look iratated because of the way i called in my zitti with garlic cheese bread with a carrot cake to go and had the nerve to eat my carrout in YOUR station. What a bad bad person i am.

      1. haha, loser! says:

        You are, actually. The entire world would be better off if you were dead.

        Kisses, boo boo, no one loves you.

        1. Josh says:


      2. The danager says:

        You should be flogged in the street, you could not handle my job for 1 minute and you would lose it on the first person who does that to you…
        Go fuck yourself. I hope your bad karma turns into gonnoreah

      3. a says:

        I think the only thing you should be concerned about is your grammar.LOL !

      4. Grammar Nazi says:

        What the hell is a digface? Lol what a stupid fuck.

      5. Becky kahker says:

        Um yea that is very uncool. Were u raised in a barn?

  12. blondie says:

    you have a table of ten and when your food you brought you ask for something and tell them thats all but when they bring it to you ask for something else…and continue until they came back and forth five times or more…and then only leave them $10 on a $80 check!!1

  13. Punk'n says:

    I ask you how you’re doing this evening and your reply is “Iced Tea”. REALLY?! Well, that’s an interesting mood, asshole!

    You joke that “this will effect your tip!”. That’s not funny. EVER.

    You argue with me about how much you drank when you see your tab. “I didn’t have 12 Long Island Iced Teas!” Really, Drunkie Drunk? I am sober and I don’t have the time or energy to figure out why it would be at all beneficial for me to add extra drinks to your tab.

    You ask me what my mother says about my tiny nose stud. It’s 2008 and I’m 25 years old. She lives with it.

    1. Math Major says:

      Affect your tip. Why you’re a waiter.

      1. Grammar Nazi says:

        You’re correcting people and you can’t even construct complete sentences! Lol

        1. Becky kahker says:

          Get a life. Sorry u missed the point.

        2. Anon says:


  14. Darling Nikki says:


    It’s not about the money–It’s the spirit of the whole thing.

    You are going to be that fucking cheap? You are an asshole.

  15. steph says:

    You let your infant child, who has no nappy change, poop in our pot plant. I’m serious. The restaurant smelt like an open sewer for days.


  16. JTS says:

    You verbally dissect the wait staff as the only table in the place and with the entire staff no more than 10 feet away in any direction. (What can I say, it was a small place.)

  17. Person says:

    You’re a bitchy server who makes a list of 50 things.

    1. DEvin says:

      You my friend, are obviously an asshole customer. That’s why you got so offended by the list. Stop being a cheap little prick, and you wouldn’t have to worry about it.

    2. Paige says:

      ANY server has experienced and would be bothered by the majority of these things. You’ve clearly never served before. Not sure why you even read this, but hopefully you learned something. Let’s add that to the list! “You read this list and think “Oh God you’re seriously offended by that?”” Umm people snapping their fingers at you or physically grabbing you for your attention? I’m a person, not a dog. Ignoring the hostess and seating yourself? The host is there for a reason. Taking both credit card slips so you don’t make SHIT off that table? If you can’t see how that’s offensive there’s something very wrong about you.

  18. MTechnik says:

    Anyone that uses “garcon” needs to have a pitcher of ice tea spilled on them.

  19. Chamale says:

    A friend of mine is a waiter, and speaks fluent German. Some German tourists tried the “No English when it’s tipping time” trick. When he revealed that he spoke German, suddenly they didn’t speak that language either.

  20. Chamale says:

    Oh, post 18 reminds me of another. I saw a guy in a restaurant trying to impress his date by calling a waitress “Garcon”. I had to discreetly explain that it means “boy”. Not really an asshole thing to do, but still funny.

    1. dottore says:

      That’s a line from Pulp Fiction 🙂

  21. Jimmy Osbourne says:

    This is not bad when people make their own iced tea 🙂

    1. Lucas says:

      Why do you care if i bring my own chystal light? You would rather me drink water? If you look at my family or friends wrong you get no god damn tip. Think about it. 3 beverages at 2.80 a drink is around 9.00 dollars!!!
      When we go to chilis we can keep our bill around 25.00 because a kids meal is 5.00. Not only doese chilis get my familys buisnes which gives you a place to make good tips. I save another 5.00 by not leaving you a 20 percent gratuity. Thus saving 14.00 dollars. Then we go to the mcdonalds drive threw for caramel sundays with nuts and parfaits for around a dollar. P.s. jfyi. Most restraunts like uber ask to be rated on line so be nice and smile when i come back or you will get a bad review from me.

      1. appleforaface says:

        Good god, your grammar, spelling, misused words, sentence structure, etc etc etc are atrocious. Plus you are really cheap.

      2. tip440 says:

        Lucas, You should stay home and not grace us with your cheapass behavior.

    2. Chris says:

      Yes, it is.

  22. jo says:

    Pretty sure every single one of these has happened to me! Always loved the religious tracts. If these are the kind of cheap bastards in heaven, I’ll be happier in hell.

  23. Anonymous says:

    I once had a party of 30 (90% of them were over the age of 50) and they all wanted separate checks, but to top it off, at the end of their meal all of them were in a hurry to leave and wanted their checks immediately. Oh yeah!! The tips were an average of $2.50 each.

  24. Anonymous says:

    You come to a tapas restaurant and want one of each dish to cover all 10 of you when the dishes are designed for four max!

    1. tip440 says:

      …and then complain about the portion size. Ditto to those who order a half portion and then complain “it’s not big enough! Go back and tell the chef to put more on” …. and you’d better NOT charge them for the 2 portion sizes they ate.

  25. George says:

    You cross examine the waiter on every item of the menu, dissecting its nutritional content with particular emphasis on the dairy content of each item before ordering a green salad. Then, for dessert, a nice banana split and a latte. Why waste my time?

  26. M says:

    You stab the waitress with a fork to get her attention when she is taking an order from another table.

  27. Dee says:

    When I go out to one of the diners near my house, I bring my own ketchup. Does that make me an asshole? I will not eat that poison Heinz Ketchup, but for some reason, it’s the only freakin’ brand in every restaurant!

    1. john says:

      You’re a total asshole

    2. Tom says:

      No, that doesn’t make you an asshole. Waitresses are just entitled and feel that mediocre work deserves more than an hours pay from each person that works harder than them.

      1. Bob Ragman says:

        That comment makes you an asshole. Why don’t you try to walk in your waitress’ shoes for one night and still feel that way. Serving jerks like you is not mediocre work.

        1. Jay says:

          Ah yeah it is, get a clue, bring a meal to the table from the kitchen before the fries get cold, really how hard could that be. But for someone who can’t bother to get a skill , sure let’s go with customers are the problem.

      2. Jordan Hanna says:

        No, waitstaff are actually so busy for the whole day that it causes acute stress over the entire day; and instead of saying I’m busy so please hurry up, we say hi welcome to ^$%#, what can I get for you. Another person who feels that they are the only person in the restaurant. I have money to make that I earned from each of the ten tables at a time that I masterfully pulled off by answering every single one of your spoiled little asshole “needs”. Look around-if the restaurant is full please don’t ask me for things that aren’t on the menu. It’s not like we have a special box for every conceivable thing in the cooler. Things don’t sell well and so to save cost they are discontinued. There is none saved just for you. There is none saved for anyone. IT IS GONE

    3. Bob Ragman says:

      Yeah, your a fucking jerk. Ketchup is ketchup. Or stay home and have your precious ketchup.

      1. Evilgreen says:

        Meh condiments are condiments your saving me money on my food cost as for the person talkin shit be a waiter for a week it’s an incredibly difficult job I’m not even a server I’m a restraunt manager and people don’t understand that dealin with people is more difficult than any manual labor job you’ll ever do. People are fools and cons. Nine time outta ten they think they know every thing and they know nothing I have professional cooks workin for me not some kid outta high school you ask for a rare steak and complain that it has blood showing its your fault your an idiot. Most people you deal with are alright though they will come In and order eat tip and leave. But it only takes one asshole to ruin your day. I mean how would you like it if your boss road your ass all day then told you he wasn’t gonna pay you for your work. You’d be pissed

        1. Jyo says:

          To address the main point: bringing your own condiments (when these are either already on the table or we are required to fetch for you) is no issue at all. I mean, it’s kinda silly, sure, but if you require a particular ketchup brand that’s not in the restaurant, cool.

          To reaffirm what Evilgreen says, this job is more difficult than most manual labor jobs (and this one is also quite a bit manual labor itself, but with the added bonus of catering to hundreds of people a day).

          On a final note, the example you used at the end is horrible, because that’s what the restaurant management is already doing!

  28. morgan says:

    when people’s stuff is all over the table (keys, purse, phone, wallet, elbows, entwined hands) and there’s no where to put their drinks or food. and then give ME a disgusting look like i’m in THEIR way. do you want your drinks on the table or in your purse? your choice.

  29. cristina says:

    most of those have happened to me. however, another asshole trait would be the customer gets mad at you when their credit card is declined…and you’ve already checked that it isn’t an error with your system.

    dude, it’s not my fault you’re spending beyond your means.

  30. Super Hostess says:

    When the restaurant is packed, there is only 1 of you, and the hostess gives you a slightly less than choice two top and then you DEMAND to be moved to the only four top open on the floor

  31. Yummy says:

    LOL. I want bitch slap the customer when I heard:
    1) “Oh, tea and water all around” says one person when there are 20 people in the group. (knowing tea and water is free in Japanese restaurant) yeah, you think you are being considerate and ask me to bring everything that is free? those people are often cheap and leave me 8% tip. assholes…
    2) “I don’t need any drinks, just a cup of tea, water, and hot water” 3 of them are called “drinks”! moron..
    3) “you don’t serve lunch?” at 6pm, and get all mad, rude, no tip…burn in hell..

  32. Yummy says:

    oh, one more thing.
    Ask for “grade-up substitution” like chicken to beef, vegetable to shrimp etc…and refuse to pay extra, saying “I’m the customer, I get what I want!!” yeah.. when you pay, you are the customer, but if you are not paying….can you please get the hell out of the restaurant?

    1. Chris says:

      Like rhey say on “The Restaurant'”

      “Get the fuck out of here!”

  33. Waitress says:

    1. leaving your dirty dishes on another clean table before the server has a chance to remove them from yours.

    2. coming up to a server and asking them a question or verbally demanding his or her attention while mid-sentence at another table. infuriating, and rude to all parties present.

    3. getting angry because we don’t have your specific brand of tequila/vodka/gin.

  34. Waitress says:

    1.When you completely ignore your waiter/waitress when they walk up to the table to do the whole introduction/”can i get you something to drink?” ritual. It’s rude.

    2. Tapping your waiter on the arm while they’re in the middle of talking with another table. I mean, really??

    3. After running to fetch you more napkins, I come back and you now want more sauce. I fetch that, come back and now you want another plate….and so on. THEN at the end of this whole ordeal you stiff me. I don’t know if you realize this, but slavery was outlawed in this country years ago! So please pay me for running to and from the kitchen to appease you.

  35. Anonymous says:

    my favorite-is when the restaurant is packed, and there are younger children at the table, and the parents insist on letting the kid order. then it’s a whole back and forth-“no mom-you know what I want”…”no, you order from the waitress” …”no you mom, just tell her”…ugh- work out your parenting issues at home

  36. Anonymous says:

    i love the creepy guys who think its original to hit on the waitress-bartender…ok buddy-it’s been done 5,000 times today…relax. like my job doesn’t suck enough, I gotta feign interest and humility just because joe blow has no social skills. AND, when they don’t tip on top-or very little. way to impress.

    1. Tom says:

      The problem I see here is that you FEIGN interest to get a tip. You are pretending that you are interested in the person, leading him on. You are being deceptive and manipulative. Then you feel you deserve a tip? Then, of course, you talk shit about the poor guy. Yeah, you don’t deserve a tip.

      1. Lou says:

        You idiot. do you sincerely think your average waiter is “Happy” to see you? There’s a reason why actors without a gig are attracted to this type of job other than the flexible scheduling while they’re auditioning for Miss Saigon.

        There are plenty of people we enjoy serving, people who are considerate, say “Please” and “Thank you”, people who greet you with a smile, remember your name, ask how your day is going, and tip well cause they know this job isn’t as easy as it seems. Those people are as beautiful on the inside as well (If not more so) than the outside, people I would gladly welcome inside my own home as guests.

        You are not one of these people. You are a poor excuse of a human being.

        To you I will gladly slip on a mask of pleasantness, wearing the practiced fake smile while I silently wonder how fast I can flip your table, and if your cause of deuchebaggery is particularly extreme, I will wonder how I can make it so that you never darken the doors of my establishment with your shitty attitude ever again, make no mistake, I will gladly throw an entire evening of money down the chute by telling you to get the fuck out, and gain a gleeful smile to my look of anger when you ask for the manager only for me to reveal myself as such and telling you to get the fuck out again or get friendly neighborhood cops (whom I tend to butter with a nice discount every time they come to eat here) will get involved.

  37. Amanda says:

    41 has happened to me. Horrifying, really. I work on a dinner cruise that does a lot of events, but it’s still a high-class restaurant, you know? Some lady had changed her son’s diaper and walked over to me with a present–“Hi. This is… well, I don’t mean to be vulgar, but this has got poop in it. Can you throw it out for me?” And I did.

    We’ve also got a chocolate fountain and there is always a bowl of marshmallows right next to it. Sometimes, the marshmallows fall on the ground and get stuck to our patrons’ shoes. A woman walked up to me–“WHAT IS THIS!! WHITE STUFF ON MY SHOE!!! GET IT OFF!!” “Ma’am, I think you might’ve just stepped in something.” “BUT IT’S TRACKING WHITE STUFF ALL ACROSS THE FLOOR!! Can I have a napkin please?!?” I hand her a napkin, and she just looks at me. “Do you think you could help me out?” she asks. I proceed to peel marshmallow off a lady’s shoe. In front of customers.

  38. et says:

    To Post 31, Yummy: Tea is what many, many Japanese people drink when they eat. Same with a lot of Chinese people. Some restaurants charge for tea, some don’t. Hell, some Chinese restaurants don’t charge for rice. It’s unfortunate that your restaurant doesn’t charge for what your patrons may want to drink most, and not necessarily a sign of cheapness.

  39. et says:

    On the other hand…8% typically is…

    1. Tom says:

      I think the one being cheap is the employer that doesn’t pay his waitresses, instead charging way too much for food then expecting also for the customer to pay the waitresses’ salary. Not our responsibility. You agreed to get paid crap by your cheap boss, don’t take it out on us.

      1. Bob Ragman says:

        Then why don’t you just stay home and cook for yourself then jerk? If thats how you feel about the whole restaurant industry. I’m sure no restaurant will be heart broken because an asshole like you not gracing us with your presence.

  40. another waitress says:

    order more mixed drinks then food and while chowing down on the free bread and tip me a measly 10%. Do you not realize that the Bar tender, the busser and I are all sharing this tip? Fuck you. Don’t come back.

    1. Tom says:

      So, let’s say I order a bottle of wine that costs 100 dollars and nothing more. Am I supposed to pay you 15 dollars for simply bringing me a bottle of wine? Ok, you split it between two people MAYBE. Why should you get five bucks for bringing me a bottle? That’s about what many people make AN HOUR for doing way more than you, way more tedious and arduous jobs. Hell, the bus boy does more than you do and I’m sure he doesn’t see a third of that tip. Stop being so damn entitled.

      1. Bob Ragman says:

        If you feel that way, go to the liquor store and buy a bottle of wine and drink it at home then?

        1. Chris says:


          1. Math Major says:

            “Ditto” career waiter.

      2. Beccie says:

        Sweety, It’s not about the bottle of wine. The next 20 minutes, they’ll be working (you should get paid for doing your job, right? Regardless of how expensive the bottle of wine you just brought is. We can agree on that can we?) by bringing plates, filling fridges, cleaning tables, deal with demanding customers who act like they’re the only people who need your full attention, clean up gross stuff like used handkerchiefs, diapers, drunk people’s puke…, go fetch an extra plate, fork, bread, tap water, napkins etc… The stuff that doesn’t get on your tab but the waiters are still serving you. And bringing you your wine. So payment for the work? The 15 dollars on your expensive bottle of wine.

      3. Jay says:


      4. Anonymous says:

        Tom, dear, you’re paying for real estate, someone else could be there. You’re enjoying the ambience of the restaurant and someone selecting for you, as well as a service. This is the custom, to say thank you.

    2. Lucas says:

      I will come back just because i love to be served and the food is better than any thing i could make. Just clean up after me and bring me a scoop of ice cream please.

  41. klg19 says:

    Leave your long coat on a chair back, or your bag strap or your briefcase, sticking out into the walkway so that waitstaff can potentially trip over it. Damn that even drives me crazy as a customer, when I have to risk life and limb just to get to my table.

    As a former bartender, I can tell you that I’ve experienced a ton of these, but number 13 was my absolute bugbear. You don’t tip on what you pay, you tip on what you ordered, dumbass. I worked for Hyatt Hotels back in the ’80s, when Gold Passport customers got 2 free drink tickets on check-in. Maybe 20% of them tipped when using them, however. We managed to get a policy instated that forced management to tip us out on 15% of the tickets’ worth. Of course, Reagan had just passed that bill that caused all of us to have to pay taxes on a porton of our sales AND we were a union shop, so we had a powerful argument that we might end up paying taxes on supposed income we hadn’t actually earned. But that was a great victory.

    Besides 13, I’ve lived through 3, 5, 19, 25, 27, 28, 30, 35, 42, 48 and 50. Those people will burn in hell. But, especially, #13.

  42. Barista says:

    Demand that you be “comp’d” for a portion of your meal…

    It is one thing if the house decides to compensate you for a restaurant error. It is something entirely different when you eat your *entire* HOT fudge brownie and then demand to have it removed from your bill because it was too HOT for your all consuming mouth.

    And please, don’t tell me you’re a regular and that I should be aware of your every whim. You become a regular when *I* recognize you as a regular. Not when you tell me you are.

    Cheers! 🙂

  43. Chefspammy says:

    when you bring an outdated coupon for buy one get one free entree and fail to read the fine print where it says you must present coupon before ordering food or it will not be honored and when confronted about the situation walk out on your tab stiffing your dining partners and the establishment for the bill

  44. aj says:

    Similar to the gift certificate – I hate when someone give you some cash towards the bill and pays the rest on credit card but only tips on the credit card amount. Also – when you close the patio because its pouring with rain but people insist on sitting under an umbrella and have you serve them standing in the rain. The best – when someone tells you they used to “waitress” too – generally means you are getting 10%. 10years in the industry I could type all night. This list gave me many laughs!

    1. Bob Ragman says:

      How bout when they bring in a $20 discount coupon that is expired. Even has the experation date printed in large numbers on
      the front, and get mad when we wont accept it. Get a life dummies!

  45. Gloria says:

    It really bugs the crap out of me when we’re getting ready to close and one table of customers (usually the ladies who lunch types) who have been sitting there for an hour and a half and haven’t paid their bill proceed get bent out of shape when they’re asked if they’re ready to pay. Look, you can sit there all day and have infinite refills of soda and tea but just pay your damn bill first!

    1. Bob Ragman says:

      Had 2 ladies once come in at 5pm and we closed at 10 pm and they were still sitting there. When the manager finally had to ask them to leave an hour after closing, they claimed they didn’t know we had closed. Really? You have nothing better to do than sit at a restaurant for over 6 hours? And you didn’t notice your the only fuckers in the dining room, and everyone but your poor server has gone home cause they have to clean your table before they can go home? Get a fucking life. Next time go husband bashing at the bar thats open till 2 am.

      1. Jay says:

        You should bus tables or something, your not fit to serve.

  46. bweikie says:

    How about telling your server that you made your girlfriend orgasm 35 times last night while she’s using the restroom….gross and I don’t think so!

    Being unhappy with our many choices of vegetable, order one anyway, only to take it off your dish and not eat it.

    Complain that I didn’t bring enough bread, ask for more and don’t eat it. 95% of customers that ask for more bread after their dinner has arrived never touch it.

    Use bad language/swear casually. I don’t know you – it’s rude.

    Ask where you should sign on your bill before you even hand me the credit card? I haven’t run in through yet….Have you never been out before?

    Oh – how about walking right into the dining room and seating yourself!!!!

    Involve me in an argument as to who will be paying the bill and really get angry with ME if you don’t get to pay.

    Cannot control your bowels!!! I have seen grown adults shit their pants and women completely destroy the bathroom without apology or any attempt to clean it up. Seriosly – stay home!

  47. Anonymous says:

    Wow……after reading all of the above blogs I am shocked that this isn’t everybodies number 1 issue….walked tabs….I don’t want to pay for you to eat and I sure don’t want to work for free…so you better believe I will remember your face…and be glad I don’t post ur name assholes.

  48. bobevans waitress says:

    I’m so glad to know the penny thing happens to you. That means I don’t need to feel as bad when it happens to me.

  49. Holly says:

    Touching your waitress (or waiter) in any way is NEVER ok!!! I have been tapped, poked, groped, grabbed, hugged, and shoved by customers. Once I was even whacked in the face as I was walking by a high-top table (causing me to drop an entire tray of drinks) although the man claimed he meant to hit my shoulder to get my attention (ya like that’s a LEGITIMATE place to hit me!) I don’t know you, give me my space… Period!

  50. burned out says:

    ask for bread as soon as you are handed a menu. bread comes with your dinner not your menu! Then when I ask you how your meal is you totally ignore me, then decide to complain when I bring you the bill. I think that we should still have public hangings.

    1. Bob Ragman says:

      How bout when you greet your table “Hello, how are we doing tonight?” And they say “Don’t we get bread?” Bread is not a greeting douchbag, after you order your drinks, I will cheerfully ask you if you would like bread and bring it out with your drinks. Act like a human being for christ sake!

      1. Michael says:

        “How are WE doing ?” Seriously!? Who invented that awkward phrase? And why? If you want to know how your customer is doing. greet them with “How are YOU doing?”.

  51. Matt says:

    1) The server comes to ask you how everything is, and you don’t even acknowledge him with a glance up.

    2) You let your children dump out the sugars from the sugar caddies and don’t bother to put it back.

    3) Even worse, you apologize to the server that your children have made a mess, and yet don’t clean it up or tip well to compensate.

    4) You complain about your meal, yet refuse to let the server fix your meal or get you something new.

    5) Rather than leaving a tip on the credit card slip, you leave a list of criticisms about the service and food.

    6) You use a tip calculator and tip accordingly, down to the cent.

    7) You complain about the price a menu item. Particularly rude in chain restaurants (where the prices are dictated by a board of directors from a different state).

    8) You see the your server has more tables than he can handle, but make a big deal of having slower service.

    9) You find your server in the kitchen to ask for a lemon for your water.

    10) You ask your bartender to give you free drinks.

    1. MC says:

      So, if the restaurant is understaffed, that is the diner’s fault?

      1. Anonymous says:

        Um no and it’s not the servers fault for being busy. Maybe the manager sent people home or its the time between the lunch and dinner shit. If your the only person on and it gets busy, you have to take the tables. You have no choice. Which means you might have to host, expo, serve and run the entire restaurant with a few people. So if you have slow service but it’s because the server is running around and extremely busy. Try and be understanding please

      2. Bob Ragman says:

        No its not the diner’s fault the restaurant is short staffed. But if he is yhat kind of person that would complain of slow service from a server that he sees has a lot of tables, then he is also the kind of jerk that would bitch about having to wait for a table. Either way, a jerk will find something to bitch about, no matter what.

      3. Ronni says:

        No it isn’t the customers fault…Yet, it isn’t the server’s fault either…they don’t own the joint or even run the place, they just work there….Don’t take it out on the server

  52. Micros says:

    If you want to use my table as a private executive meeting room. Order once course meals and take up 4 hours.

  53. keie says:

    When the check comes to the table you respond with either, “We’re not staying for the drawing” or “I didn’t order that”.

    You are the 10 thousand’th person to say this. It was not funny the first time and it’s not funny now.

    Also waiting until you pay the bill, after the server has asked you over and over again if everything is all right and you said that it is, to complain.

    I actually had a customer complain the other day when I was cashing him out, that he paid for the salad bar and there wasn’t any mac salad or coleslaw out. Before I could respond, He said, “oh she brought us some anyway. But we’ll never be back”.

    Good riddance buddy!!!!!!!

  54. Blitzen says:

    You refuse to tip at a buffet-style restaurant because your waiter didn’t actually bring you your food.

    No, but they did bring your beverages, bus your table, ask you if you needed anything, and clean up after your bratty kids spilled their drinks all over the place.

  55. dave says:

    Have waiters really become so self-entitled since I last waited a table? Most of these are legit but some, geez …

    “I don’t know if you realize this, but slavery was outlawed in this country years ago! So please pay me for running to and from the kitchen to appease you.”

    That’s one of the more offensive things that I’ve seen on this site and I’m the most un-PC person you’ll ever meet nor am I a minority. But to compare waiting tables to slavery is just ignorant. I’m pretty sure you have the option of walking off the plantation whenever your pay isn’t what you would like.

    “You use a tip calculator and tip accordingly, down to the cent.”

    It may make the customer look like a douchebag but at least he’s making an effort to get you your 15% whether you deserved it or not. Maybe the guy is just really bad at math.

    “You refuse to tip at a buffet-style restaurant because your waiter didn’t actually bring you your food.”

    And are you expecting a 20% tip for bringing me my Dr Pepper? I haven’t heard of employees in a buffet-style restaurant only earning a couple of bucks an hour plus tips. I’ll leave you a buck or two if you did a bit more than dropping off my napkins. If you want a nice tip, go work somewhere that will require you to have a little more interaction. Customers don’t tip because they got excellent bus service.

    1. Anonymous says:

      You waited tables exactly when….? You once were, but no longer are…a part if waitstaff. Take your references along with the inane “politically correct” part of your post and express it to the ladies who lunch. You sound like one of them.

    2. Goons everywhere says:

      You already sound like one of the “I’m in/was in the industry” people. This is a rant site, get out of here with your was a waiter Attitude and go back to your “career”!

  56. Kris says:

    The number one way of telling your server is insane:

    1) Two minutes after asking “How is your night going?” you have a full recount of their life, to include the current problem with her family disowning her after they met her boyfriend. ‘Maybe she’s having an off night’, you say. The busboy confirms she has done that to all of her customers since getting the job in ’04.

    1. Chris says:

      Save that for the customers ranting about Servers websute. You’re on the wrong web site!

  57. Pizza Hut Server says:

    I HATE serving the buffet. no money at all.

  58. Minx says:

    I had a person complain about the food she ordered – while she was ordering it
    she didnt want to order anything else

  59. J says:

    @ 31 – I always order hot (green) tea when I go out for Japanese food. I think it compliments the flavor of the food and there is usually a teapot pitcher already made up.

    Do I expect to be charged for it? Yes.

    So please do not judge all of us tea drinkers poorly. I tip upwards of 15%.

  60. J says:

    And for that matter, my mother uses the tip calculator on her phone. And trust me, you want her to. If it is up to her (very bad) math, you’ll get less of a tip because she cannot mentally differentiate between 10% and 15%.

    At least that way, you’ll get 15%.

    (I’ve tried to train her off of the calculator but after four years, I gave up.)

  61. Holly says:

    I can relate to the calculator. I’m lousy at Math and I want to make sure I don’t gip a great waiter.

  62. tom says:

    I am guilty of at least 2 12 and 45 off the top of my head.
    2)Happens more than I like to admit.
    12)Usually happens at lunch when I need that extra boost of Caffeine

    45)I try to be good to my servers, 15%-20% at the minimum and don’t take out issues with the food on the people who just bring it out. I have on occasion gone to extremes on both ends of the scale. I have left a 50% tip and asked for a manager so I could thank them personally for the service, (one new kid was shaking in his boots until he found out I was not going to complain about him.)
    On the other side of all this are the occasions that I have been so unhappy with the service that I left not a penny but the torn half of a dollar bill for a tip. In my entire life I have done that one twice and if that makes me an asshole then so be it.

  63. keie says:

    Where I work In TN, a server earns between 2.40 and 2.80 and hour. Yes I work in a buffet style resteraunt. Do I have to more often then not, wait on you, bus the table when you leave, cash you out help with the bar if needed and seat people, YES. Am I asking for one person to compensate everything I have to do, NO! But for the love of all that is holy…if you get decent service which I try to give beyond what I’m asked to because I do know my tip depends on it, TIP ME. Don’t tell me everything was wonderful, you enjoyed everything and then walk out and not tip!

    1. Chris says:

      Yah, I tip based on what people do for me and what their job entails, not the definition of what their job is. If I have to go to a counter to place my order but one person dos everything else for me. I don’t put money in the tip jar, I leave a tip on the table for the Server that served me, regardless of ehat his/ her job title and description are.

  64. Rachel says:

    You sit the server down at your table after your meal (when they’ve got three other 6 tops) and tell them everything they did wrong because you’ve been a server for “over a year” at another restaurant, but it was all because you didn’t like the salad dressing. And you say this all with your arm around her! I’m still trying to figure out if that was a sick joke. Yes, I was that waitress! It makes my skin crawl to this day.

    And honeslty, I didn’t mind people bringing in their coffee. More often than not, they still order a drink, and if they don’t, then it’s less work for me.

  65. mesero says:

    To add to the last comment, i hate it when regulars pull you aside and expect you to have a five minute conversation with them during a dinner rush. Just because you know my name doesn’t mean i want talk to you all night long. I have no idea why, but people always expect me to tell them my lifes story during one meal or expect me to hear theres. Its gotten to the point where i don’t introduce myself by name anymore. Small talk is fine, but like the name implies, keep it small.

    Heres a hint, don’t consider your waiter a friend, if you have never socialized with them outside of the restaurant, theyre probably just feigning interest, its our JOB to act like were fucking interested in what you have to say.

    Granted the more you tip, the more interested ill act.

  66. Raunnie says:

    These posts are AWESOME! I am new to this restaurant industry and these comments give a deep insight into the business. I had 2 families come in today-one family let their little baby spill rice all over the table and floor-and the guy said he used to work in a restaurant. How cute. The other family stayed for about an hour and a half, and, while the mother and child spent alot of time in the washroom, the father played videogames-the volume was loud- on his whatchamacallit. How classy.

  67. Sphinxter says:

    Or how about you get a waiter who thinks that they are the coolest when actually they are paid to bring me my food and shut the f**k up. I mean seriously, you have the mental capacity to write down my order, give it to the chef who cooks it and plates it, then you bring my plate to me and you expect me to do a f**king back flip because you did it so well? Give me a break. I remember when you had to EARN a 10% tip. Now servers expect 20% no matter how big of a burned out idiot they are.

    You will understand one day when you don’t carry other people’s food for a living. If that day ever comes.

    1. Goons everywhere says:

      Fuck off dick head!

      1. MC says:

        Wow, so much negativity! Is someone holding a gun to your head to wait tables? Seriously, do not dine out that often, but always tip at least 20% and often way more than that. I get it. You provide a valuable service, and do deserve to be respected. But, the level of rancor and nastiness here is not productive.

    2. Brooke says:

      Most of the servers I know have at least bachelors degrees. I speak three languages, have taught English in Argentina for 1.5 years, Lived in France and speak French, been to 6 countries specifically to learn about wine and have a Bachelors in Science and Manipulation. I have been an account manager for over 150 AAA restaurants and am personal friends with Emeril Lagossee. I promise I could school you on Obama care, Immigration reform, AB&T Law, Geography, Wine, Art, and Stocks. I would be willing to challenge your small mindedness and pure ignorance to that of any of our staff. You, as well as others think that because we serve we are stupid. If fact because of the flexibility, most servers have traveled, gone on adventures, done lots of creative jobs, gone through college, lived dreams. They have just chosen to not be confined to the guidelines that society has created which require most professionals to work 9-5 and have almost zero freedom or ability to change and grow. Basically SUCKS TO BE YOU MAN YOU ARE MISSING OUT OS SOME INTERESTING WORLDLY PEOPLE. Don’t worry you will probably end up with a waitress mistress or mister because you are bored with your life crave the freedom that is not attached to a cubical.

    3. Bob Ragman says:

      Asshole if I ever heard of one. Let me guess you sit behind a desk and have your assisstant do all your work for you right? Siver spoon baby here I guess. Your so much better than me cause daddy bought you everything in life. Good for you jerk!

  68. FOB says:

    Thank you Sphinxter.
    To everyone complaining about having to seat people or take order an hour before closing time…..umm, some of us don’t have a closing time. If I define my closing time as the time I shut down my laptop and head out of the office, I can safely say that at least twice a week I’m called or emailed AFTER closing time to work on something that has to be ready by 8am tomorrow morning. Some of us have to work weekends to meet unrealistic deadlines….do we get overtime for that? No. Do we get a bonus for that? “Well bonus is for top performers and since the whole team was busting their asses off, the TOP performers are people who hardly went home at all.”
    The argument that your landlord doesn’t take verbal praise for rent is a weak one. Neither does mine. But a lot of times I have to make do with it because expecting monetary compensation every time you WALK THE LENGTH OF YOUR RESTAURANT is insane!!! That’s like asking my peers they should all get offices on the same floor as mine because even I walk plenty of times to and from the elevators….easily an hour everyday is spent on all the walking around and traversing floors when that’s NOT MY JOB; my real work is sitting around not-getting-done. That hour’s worth of work I do in the evening is on my own time and nobody pays me for it…nor do I think I’m entitled to complain about things like these. Jeez.
    I get that you’re taxed on the expected tip and FWIW, I always try to tip 20%….15% if the service was poor (in case the kind of tipper I am decides how flawed my logic is). But to EXPECT something on top of it EVERY TIME you do a tiny bit more than the bare minimum is crazy.

    1. Patty says:

      The funniest thing about people like you is that you’ve clearly never had to work in this industry yet feel that you are somehow capable of drawing comparisons. I’ve worked both service jobs and your illustrious laptop job. There is no comparison.

    2. FUCKYOU says:

      You can’t make a comparison like that you ignorant fuck. The difference between your desk job and our serving job is that we servers LIVE OFF OF TIPS!!!!!!! You may have to take your work home with you now and then, but bitch, you’re most likely making a SALARY!!! How can you even begin to understand our struggle? Idiot.

    3. Bob Ragman says:

      Yeah I get that, but let me guess, you get paid salary right? And I’m sure you make a hell of a lot more than a sever earning $2.65 an hour. After 2 weeks they get a check for about $249.00, or less depending how many shifts they get. They live on an average of $12,000 a year. How much you get a year? I’m sure you get at a minimum of $60,000 a year. Big difference aint it?

  69. Christina Chu says:

    Someone demands you take a coupon that has expired and gets nasty about it, but you are the bad guy

  70. Christina Chu says:

    No matter if your treated like shit or some customer is nasty and aggressive with you, its always your fault

  71. Mary says:

    – You come into a restaurant after leaving a bar and your friend throws up on the table. You don’t pay your bill b/c the food’s not edible anymore and you tip two dollars.

    – You try to make your waiter try to serve you something that’s not on the menu and has never been on the menu.

    – You can’t stop making out long enough to tell your waiter your drink order.

    – You talk on your cell the whole meal and act like I’m interrupting you if I ask if everything’s ok.

    – You put empty sugar packets back in the container.

    – You try to preach at your waiter about your political views and expect them to agree.

  72. Mary says:


    – You bang on the door and make gestures at the staff to let you in after we’ve already closed.

    – You let your kid stand up in the booth and mess with the people in the booth behind you.

    – You ask to borrow some cash.

    – You make fun of the uniform.

    – You yell at me if your credit card doesn’t go through.

    – You bring in McDonald’s to eat at a booth.

    – Just because there isn’t a sign on the door, you think it’s acceptable to come in not wearing a shirt or shoes.

    – You complain b/c there’s no smoking allowed in the restaurant even though there hasn’t been for years in any restaurant and you know that.

    – You tell other tables how much the service sucks when they sit down.

    – You steal a handful of mints that cost money.

  73. karen z says:

    you leave me a jesus card on a sunday lunch thinking thats gonna make it all better for leaving me a shitty tip!

  74. karen z says:

    you complain that the fish tastes fishy….are you fucking serious!

    1. Bob Ragman says:

      Had a dumbass once complain that the pork chops tasted too porky. Get the fuck out of here. Really?

  75. karen z says:

    you ask 30 people for bread when i just got done telling you i would be right back with it and im not even out of eyesight yet………when you sit down the 1st words out of your mouth is “do you have that all you can eat” or ” are the drinks free refills”?

  76. karen z says:

    you get pissed off when there is a small but reasonable up charge for something….its not my fault there is a charge and maybe if you werent such a dick i would try to bypass the charge.

  77. Tony Bologna says:

    Sphinxter: I would not just spit, but I would shit in your food. I think that this blog was entitled 50 reasons you might be an asshole customer, so if you don’t like the feedback asshole find the one entitled 50 reasons you might be an asshole server. Maybe you’re having trouble wrapping your mind around the requisite mental capacity it would take to do that.

    FOB: For someone who feels as though they’re not entitled to complain about your hard-knock life, you sure do an awful lot of it. Boo-hoo-hoo. Go get your diaper changed.

  78. Sammy says:

    Ok, one that really pisses me off is when the patron tells you they’re alergic to something and they really arn’t. LOOK YOU FUCKING ASSHOLES. IF YOU DON’T WANT SOMETHING IN YOUR ENTREE THEN JUST TELL US. WE ARE NOT RETARTED. YOU DON’T HAVE TO TELL US “Oh remember I don’t want the tomatos..because I’m alergic and I’ll break out if I eat it and you’ll get in trouble”. What the fuck is wrong with you people. How fucking insulting do you have to be. Oh and let me let you in on a little secret…YOU.ARE.NOT.CLEVER. Every fucking old white person pulls the whole “I’m alergic” bullshit. Go home and die you old sacks of shit.

    –Pissed off Server

  79. SmallTownDiner says:

    Okay… So, here’s the thing about tips that gets me… If you have a huge party, you should really leave a tip, especially if it’s upwards of like 6. That’s a lot of stuff to be carrying around in a busy, crowded, hectic environment, and it’s obligatory to tip in that situation.

    HOWEVER! Usually the tip should depend on the QUALITY of the service provided, not just the fact that there is service. If I have to wait half a fucking hour for a refill on water when the restaurant is not that crowded, i.e. early dinnertime, and the food is undercooked or not well prepared, you’re not getting a 15% tip. Maybe 10% if the food comes out well. Maybe 8 if the dinner just sucks.

    People go out to restaurants to have a good meal, cooked to certain specifications, and be serviced. It’s a luxury. We don’t go out to eat to get shitty service and poorly cooked food. We could go to a fast food place for that kind of thing. People want to be pampered in restaurants where we leave tips. Most of the things in the list are pretty asshole-ish things to do, but just complaining about the tip is ridiculous.

    For good rules of thumb, the standard tips as I’ve been taught are as follows:

    Buffet: 10% for standard, 15% for exceptional service

    Sit Down Restaurant: 15% standard, 20% if good service, 25% possibly if with a big party and with good service.

    Restaurants where you have to have a reservation, or with some kind of extra services provided: 20% standard.

    Good servers deserve good tips. That’s why tip is synonymous with gratuity. if the patrons feel grateful for the services, they leave gratuity, right?

    1. Bob Ragman says:

      I agree with you, but you have to agree that most servers will give you good service, and should always be given at least 15% no matter the quality if the food. They don’t cook the food. But if there is an issue with the quality, then you need to let the server know in a polite manner, and they are going to get it fixed right for you, I guarantee it. Or have the meal comped off your bill, or get a manager involved to see that you get exactly what you need. The point servers are making is that 95% of patrons attack the server for anything and everything and believe that they do not deserve any kind of tip for their work. They are not asking for a million dollar tip, they are asking patrons to tip them fairly. They have to live too. If you’ve ever been a sever you’d understand. If not, you will never understand.

      1. Chris says:

        Well put

  80. SmallTownDiner says:

    A special note on Korean BBQ and Korean cuisine in general (which is dear to my heart, honestly):

    Sometimes waiters will cook your food for you, right in front of you. This is, in my opinion, exceptional service. They cook it for you often to make sure that the dishes are entirely cooked. This is a safety precaution. However, if you can cook your own Korean BBQ, good for you. You should still tip the server 15% standard. There are so many little side dishes in Korean cuisine (fried tofu, kimchi, various pickled or seasoned vegetables, etc… not to mention free rice most of the time) that it’s like carrying out twice the meal, as opposed to various European cuisines that may come with free bread.

    Hooray for cultural lessons!

  81. ex-server says:

    I once had a large table about an hour before closing time(not a big deal) come in with about 4 kids who they let run all over the resturant, I was bringing them pitchers of drinks, when one of the kids popped up from underneath the table knocking the cups of ice off my tray and all over the floor and table. THe lady then tells me I need to slow down. Seriouslt? Control your children, and please don’t blame the server for their misbehaving. I even said “sorry” to the kid before the mother repremanded me. But you just have to smile and suck it up becuase you chose this job, and thats what a good server does.

  82. jj says:

    you ask to move to another table after your kids have played around with table and completely messed up the setting.

    you just move of your own accord, regardless of whether there is a reserved sign on the table or not.

    you walk in on a friday or staurday night at 7 or later and expect us to have a “table for 10?”

    you signal me over to order, and THEN decide to take a look at the menu while i stand there…meanwhile 5 other tables are going unserviced.

    you make up your own meal and get pissy when i say we cant make it for you.

    i ask you if you want the rest of your meal “to go”, you say yes, i package it up and you decide you changed your mind when i bring it to your table.

    you let your kids not only run riot through the restaurant, but behind the bar and even let them get into the kitchen.

    you’ve been sitting at a table for a grand total of 2 minutes, and come up to me while im taking another tables order to ask me to come over when i’ m done.

    you give me a look like ive just sprouted a second head when i ask if you’re ready to order

    GAWD people annoy me!
    i get 17, 18, 19 and 22 on a regular basis too.

  83. Stelliesboy says:

    What really grinds my gears is when there is a whole bunch of stuff all over the table, like when people have moved their cutlery and side plates from their original positions and have their wine glasses infront of them. Then when you come with the food (usually a plate in each hand) then they just sit there, don’t even acknowledge you and when you ask them if they could please move their things out of the way they give you this indignant look as if they have been inconvenienced.

  84. Gwen says:

    I’m a server, and for all you people who complained about having to tip servers, and think it’s incredibly easy to do our job, well fuck you. I’ve been serving for two years now (not nearly as long as Waiter, but it’s already driving me bonkers) and since I started I always leave good tips. When I and my husband go out we, typically, spend 20-30 dollars. My STANDARD tip, for an average server, is 4-5 bucks. I’ve tipped a server ten bucks on a 20 dollar tab because he took pretty good care of us on a busy Saturday morning. But I also tipped $2 for shitty service. Which is still a decent tip for a $20 tab(the woman asked if I wanted a fork to eat my FRUIT covered pancakes!)
    Good service deserves a good tip. Shitty service deserves a shitty tip.
    There have been times where I have worked my ass off for a table, and they leave me a shitty tip. But there are quite a few girls I work with who spend their whole night texting then wonder why they don’t make money…

    1. Chris says:

      For me, I think this depends on how they were shitty. If they are new, and trying really hard but they are in the weeds, I tip them 20% no matter how bad the service is. If they are blowing me off and checking their cell phone, tgar’tvthe one time I might give them a shitty tip. I worked with somoene that did that in a horrible restaurant that would not promote me to a Server from being a delivery driver even though I was 10 times better than her, had more exerience than her and I would never, ever, ever do that to a customer. (Except I did use my cell phone to look for another job to get out if that shit hole). Si that is one eaitress that will not get a good tip from me.

  85. bev says:

    you see your waitress walking toward you with a coffee pot in her hand. There are no other customers around you, she is looking directly at you. You start waving at her and pointing to your coffee cups. What did you think she was doing, taking the coffee point for a stroll? This happened to me.

    Your waitress approaches you immediately to take your drink order. You continue your conversation, and ignore her. 5 minutes later she tries again, still you ignore her. She retreats to the bar, where she is close enough to see you and respond but far enough away to give you the privacy your “important” conversation demands. About 10 minutes later you call her over and complain in a condescending tone that she hasn’t taken a drink order! GRRRRR.

  86. Waitress says:

    Asshole things my customers have done:
    -There are only two of you, but you insist on being seated at a 6-top and insult the hostess for hesitating.
    -You bring in a sick baby and leave the server to clean up a vomit-covered table.
    -Your special party of fifteen had their meals provided on the house, and you leave a total of $3 as a tip.
    -Your husband changes his order three times, so you scream at the waitress until she’s almost crying because his food didn’t come out with yours. You then tell the entire restaurant that her bad service ruined your meal.
    -You order off the lunch menu at 8pm on a Friday.
    -You dig around in your purse in front of the waitress so you can pull out a single quarter to leave as the tip.
    -You call the waitress “girl.”
    -You order the King Cut, you eat all of the King Cut, then say you ordered the Petite Cut once you get the bill.

  87. Colin says:

    You only order dessert. Fuck you, assholes, go to Ben and Jerry’s.

    1. Bob Ragman says:

      Come in 5 minutes before closing to order an order of wings. Mcdonalds is down the street, open 24 hours, go get 50 chicken mcnuggets gor $10 jerks!

  88. Colin says:

    #2 happens to me regularly, but my restaurant’s POS is actually set up specifically to account for this.

    I’ve had to deal with #20 and #23 before. #30 is the single most demoralizing thing I think I’ve had to deal with as a waiter. #31 just makes me hate religion.

    Oddly enough, #35 doesn’t apply where I work. On the very few occasions a customer has said something along those lines, I’ve been well looked-after. One table a woman said I’d get a big tip if I made sure her burger was well done. Well, evidently I did a damn good job of that, because I walked with a $35 tip on a $65 check.

    Oh, here’s another one: When the waiter informs you that the kitchen is running behind tonight, and repeatedly checks in with you to let you know he’s keeping an eye on you, and you STILL won’t shut up and stop asking where your food is. Didn’t we go over this, you jackasses? New Yorkers are the WORST about this.

  89. Colin says:

    Oh, one thing I’d like certain…less-classically educated restaurant patrons to consider: waiters don’t give a shit about whether you leave the tip on the table or hand it to them. These people seem to universally come from one ethnic group, JUST one, and I cannot for the life of me fathom why. Regardless, this is only a problem when the person who insists on handing you the goddamned checkbook also tipped you 7%. Why don’t you just kick me in the balls, asshole? It’d be less painful. If you’re going to be a shitty tipper, don’t add insult to injury by throwing it in my face.

  90. KD says:

    Hate when customers don’t move their glasses when the food comes and they also have their arms and hands in the way too, then they look at you when the hot plates are burning a hole right through your arm like you’ve inconvienced them cause they have to move. People think if everything is not perfect and say you bring the check one minute late then you deserve to be stiffed, it’s like some look for something wrong so they don’t have to tip. I’ve given tables absolute perfect service and gotten stiffed. What tip haters don’t understand is that if things changed and restaurants outlawed tipping and decided to pay an hourly wage then service would go down the tubes cause servers would not care, dump your food off not go back to the table till it’s check time. How would you assholes like that? So tip well. I’m telling you if the previous table before you left a good tip the service will be 10 times better for you cause that will be motivation to keep giving good service.

    1. Alex says:

      What tip haters don’t understand is that if things changed and restaurants outlawed tipping and decided to pay an hourly wage then service would go down the tubes cause servers would not care, dump your food off not go back to the table till it’s check time. How would you assholes like that?

      You probably won’t answer but maybe someone else will.

      Not that I hate tips, I have no reason to, it’s just the way you describe the consequences… What’s wrong with that outcome? Sounds like good unobtrusive service to me. Would that really be that much of a downgrade?

      Granted, I don’t live in and have never been to the U.S., but from what I’ve read, typical American service just seems to be really overwhelming, with all the smiling and checking back to the table, and that’s probably what the Americans have come to expect over the centuries, but is there really that much of a difference to matter?

      As for the American tipping etiquette, one of the reasons some people (foreigners like me, at least, and maybe some Americans as well) might not appreciate coming in contact with it is because it makes things more confusing. Not in the sense it’s hard to calculate the tip, it simply encourages false expectations in regards to the real price (unless you’re accustomed to tipping), and they in their turn might lead to anything else, including tip-hating. Or even no-tipping.

      Although the solution seems rather simple, just get a tip calculator app and assume everything costs 15℅ (or 18%, or 20%) more than it does according to the menu even as you make your order, most people won’t give it so much consideration or even research the customs of the U.S. beforehand (unless they are American themselves but the former still applies even then). It took me 12 years of learning English to finally stumble upon this topic, so I know what I’m talking about. Until a few days ago, I only knew that people in the U.S. leave tips, not how much they are supposed to tip or even that they are expected to. The last piece was simply mind-blowing, to say the truth. But to each their own, and if that works for Americans even in those (odd?) cases when it doesn’t, them who am I to judge you? It’s not like I’m benefiting or suffering because of that.

      I just want to say that tips aren’t expected where I’m from, even in the form of rounding up the bill, but the service is far from bad (from my perspective, at least, or that of any of my acquaintances). Outlawed (more like “very optional”) tipping does not automatically mean bad service if the wage is adequate. If the waiter is really good, them it’s up for the management to raise their salary. But this, too, is a system, and not something a single restaurant can just willfully switch to (because this practice makes the prices appear higher and less attractive than tips-not-included ones).

  91. ExPastaSlinger says:

    Sphinxter, I used to “carry other people’s food for a living” while working toward getting an education to get what you would probably condescendingly call a “real job.” I’ve learned several things:

    1. Waiting tables is a hell of a lot harder, psychologically, physically than any white-collar job.

    2. You and FOB clearly get paid a SALARY to carry out whatever marching orders your superiors in upper management have given you. It goes with the territory. When your territory involves $2.75/hour and an endless parade of people with severe entitlement complexes, tips are your only chance of making rent. So pardon us all to hell if we get pissed about wasting our skills and time for a 16-hour double shift to only make 12% of our total sales (pre-tax and pre-tipout).

    3. Yes, it is a skill. Since you’ve clearly never picked up a tray or order pad in your life, I would love to see you plopped down in the following scenario: it’s 7:30 p.m. on a Friday, table 25 is watching your every move because their apps haven’t come out yet, drinks for table 18 have been sitting on the bar for 5 minutes now, you’re taking down complicated and substitution-intensive orders for table 22 while the sous chef is trying to beckon you to the kitchen to tell you that entrees for table 21 are up and that two different specials have been 86ed, one of which specials the fifth person at 22 is right now trying to order, and the hostess just double-sat you. Good luck.

    4. More than anything, even though I no longer work in a restaurant, I hope with all my heart that I act nothing like you when I eat out.

    1. MC says:

      Have lots of friends/ relatives that are servers, and always tip 20% or more likely, 25% plus, even for mediocre service. The sense of entitlement is disturbing. Really. You do not HAVE to do this job. If it’s so nasty/ undeserving, then find something else to do.

      1. Bob Ragman says:

        Yeah, jobs just get offered to us all day long. Do you know that the restaurant industry is about 65% of the total work force out there? A lot of people have no choice but to be a server. Not everybody’s mommy and daddy’s pay their way through life you know.

  92. pepper says:

    Oh, the humanity! It’s been years, but the wounds have reopened like fresh stigmata. I have hundreds, but I’ll offer just one I didn’t see here.
    It’s 8pm on Friday night, the restaurant is packed with the crowd of people who will be patronizing the 3 cineplexes within walking distance.
    Your party of six walks in, is surprised that there is a 20 minute wait but you decide to wait 30 because you want to sit in a front booth by the window.
    Your special table finally opens and you sit down at 8:45pm and proceed to order burgers and steak, extra well, apps, and endless substitutions. As I prepare to walk away, you inform me that you’re in a hurry because your movie starts at 9:20.
    You can get as angry as you want,but I still won’t be able to twitch my nose and have your food cooked Bewitched style. There are 5 different McDonalds in the area and this isn’t one of them.
    No, I’m not kidding. You cannot be out of here and at the movie in 30 minutes.
    blank stares, sputtering, exchange of dumbfounded looks across the table.
    You clearly believe that English is my 2nd or even 3rd language and that I must have learned some obscure Canadian or Australian dialect where no means yes.
    The clock is ticking, sir. Now you don’t even have time to get jujubes in the lobby. But, please, by all means let’s proceed because you’re obviously much smarter and better edu-ma-cated than I, and I’m sure your calculations are correct.
    And finally the denoument-
    I’m soooooo sorry that I ruined your entire weekend with my terrible service. Yes, I did do it on purpose because I hate you. If you scream at my manager loud enough and long enough, you will certainly be vindicated by my immediate public humiliation and subsequent firing. You are not bat-shit crazy to think that not only should your meals be comped, but the restaurant should reimburse you for the tickets you wasted and the parking fees. What could be more reasonable?
    You’re never coming back?? What? But…but…I want to go through this with you again and again. Who will abuse me next week if you don’t come back?
    Whew!! I didn’t realize I was still harboring that. Thank you for the forum and the chance to rant.

  93. Luke says:

    One thing that kills me is when a server gets off work shortly before closing to have a drink with a regular who was just about to leave and keep them there for an hour and a half after the time we close. Have some common courtesy I really don’t want to be there any longer than I have to be it’s a job not my idea of a social life

  94. Jay Waiter/bartender says:

    When a customer automatically assumes that he will get more in his drink, just because he comes often. No no sir. I, and only I, decide if I want to add you half an ounce in your scotch. You don’t get to tell me that I should, and just because you asked me, I sure as hell won’t. In fact, you’re getting a quarter ounce less in each of your following drinks.
    Pretentious bastard.

    Oh, also when a customer (let’s call him Claude. Drunk, non-tipping complaining bastard i hate to call a regular) Comes every week, orders the same thing he did last week, and complains about (like he did last week) to get half-off. Yes, we’re a chain-restaurant so we avoid doing anything to our reputation, but obviously my manager got fed up. He never came back ever since he had to pay full price for his steak.

  95. FakeHairDay says:

    When you come to the counter and order 2 cups of coffee to go, then all while standing at the counter, holding up other customers, you proceed to pour the coffee into your own cups, add a bunch of sugar & creamer, then leave the empty cups, lids, sugar and creamer on the counter. Some asshole from Maine (I saw his plates) did this to me on Monday.

  96. shawnarae says:

    What I just love is when a customer has to show just how much smarter he is than you are…like I don’t have a brain or something? I have a degree… Unlike Sphinxter boy and FOB…I like my freedom and that is why I am still a server. What I don’t like are customers that feel like we are put in front of them to serve them and only them…get over yourself…really. I will do pretty much anything to help my customers have a great experience but I can’t change their mental attitudes…well maybe:>

  97. Metalhaid says:

    OUCH. You people really scare me, because I am a weak American weenie who expects good service for the cost of my meal plus around 25% tip. So if I very nicely ask you to correct my meal because you were so busy trying to hook up with the wait-person next to you that you brought me a steak when I ordered a salad (or vice-versa) you’ll go back and spooge (OR WORSE!) in my food? EW. You have just ruined the expensive restaurant experience for me. I will, as God is my witness, NEVER set foot in a restaurant where the food is more than $20 per plate (highest price.) I am a fairly decent cook (at least my hubby, family and friends like it) and at $100 for a few bags of groceries, I can produce a meal that is spooge- and booger-free and have the recipients rave about it. HURRRRR. The dining-out experience is not so precious that I will hazard eating pubic hairs and God knows what else. Good job, whiners. Oh yes–and I *have* worked as a server. And I dealt with the whiniest and nastiest. Thank GAWD I don’t do this anymore (but I totally honor those who still do!)

    1. Bob Ragman says:

      Well thank goodness! You stay home and cook your spooge and booger free meals you cook. Your breaking all of our hearts.

  98. ex-waitress says:

    Your website is awesome. I can’t stop reading. It would be interesting a post like “50 signs your costumer will not give you a decent tip”

    1. Bob Ragman says:

      You can pretty much tell after you greet them whether or not they are going to tip good or not.

  99. ex-waitress says:

    and one of my favorites is this: when the costumer finishes and says “thank you, thank you, thank you so much!” forget about the tip.

  100. Kiddo says:

    The 8-10% tips from a two-top on fifteen soda refills, ten baskets of free bread, and a split salad is hilarious. Also is the demand for extra napkins that are rarely used. If I said to someone, ‘I will make you wait on me hand and foot for the next two hours and will then give you four dollars and fifty cents for your trouble” you would laugh right in my face! And yet, servers do the same thing for customers every day….. !? Gotta love it.

  101. Kirki waitress/bartender says:

    My fave is when a guest ordered “iced Tea” and returned it because it was “too cold”. Really? ice is in the name dumbass.
    I was bartending in St. Paul and a regular saw me counting out the split.He asked”where’s my share?” I replied”You’ll get it when I get a cut of your pension and heatlth benes”. He was shocked until I explained that this was the money that I planned on using to buy grocerys for my family and didn’t have enough to share it with someone that has enough money to spend every night dirnking in a bar. People are so thoughtless and rude.
    while working in a nice winebar that opened at 5pm (opening work began at 4) people constantly would bang on the window to be let in long before I was ready. I would love to show up at their classroom or office an hour early and demand they drop what they are doing and attend to my needs.
    I choose to be a service person and really love the job but you have to understand that there are alot of people who think that they are the only ones on the planet and those same people are generally the ones who do not tip accordingly. I say that if I have been knowladgeable, friendly, efficent and helpful please tip the standard 20% anything less from me go down from there.You must see that there are alot of people that try to mess you up just to make the tip go down and that just means they are cruel people who will probably go to hell.
    As for FOB and Shpinkter what are you even doing reading something like this site,you both are obviously far too busy at your real jobs and can’t connect with what us simpletons actually do for our good guests to provide great service on everything from an average dinner to special occations. Also don’t eat out we are alone with your food, you need to get this thru your thick skulls. DON”T MESS WITH YOUR SERVER, especially if you plan on going back WE REMEMBER the assholes.

  102. Anonymous says:

    This is crazy. I’ve gone out to eat with people who serve food for a living — and they’re even more demanding customers than those who don’t wait tables. If you choose to wait tables you are going to encounter a variety of people with a variety of manners; that comes with the job. It is unrealistic to demand everyone to behave the same way. In the confusion of a restaurant atmosphere, people are not always going to catch on what a waiter is doing, saying or feeling. The whole point of going to a restaurant is not to concentrate on cooking the food, preparing it, carrying it and bringing it on the table, so why would a customer even think about these things when relating to a server? Also, tips are customary, not mandatory — so it will depend on what is customary for the individual customer; if you want a guaranteed percentage, find a different job, or own a part of the restaurant. A lot of people deal with ‘assholes’ in their job — unfortunately ‘assholes’ in the restaurant business will more likely be among those you serve, than among your co-workers, so there will always be a fresh and unpredictable supply. Get another job if you can make a list like this.

  103. deleted says:

    On number 10 – it’s not the customer’s fault if his friends are late. He should not force himself to order if he does not enjoy eating alone. To demand that this of a customer is outright wrong. On number 5 — sometimes hostesses and servers tell people at the door what the specials are, so some customers find nothing wrong with enthusiastically asking about them before they are even seated. Sometimes they do so because they are regular customers and know the menu by heart. Be glad that some customers look forward to ordering the expensive items and stop judging. On number 1 — some customer have special needs with regard to their tea. It may be a tacky thing to do, but not ‘ass-holey’. And as for ordering just desserts — geez, if that is the only item a customer finds worth eating in your restaurant or at that time of the day — be grateful that they are giving you any business at all and even thought of having dessert rather than skipping it. If your restaurant is worth anything, even just the desserts would feel like an event for a customer.

    1. Bob Ragman says:

      Dumbass, if your friends are running late, then wait for them in the waiting area, dont demand to get sat then have your server waiting for an hour for your friends to arrive to finally take an order. In that time, your server could have turned that same table twice, but instead have wasted an hour on you and your friends and then get a shitty tip. Be smart assholes.

  104. DaniGirl says:

    when the restaurant is full and your server is running around her section trying to take care of every individuals needs i.e. refill drinks, take orders, ask if you would care for another beer and you act like you’re the only person in the restaurant and that that one server is there only to take care of you proceed to make her run back and forth countless times and then leave a crap tip. As for FOB, Sphinxter, deleted, and all other asshole customers FUCK YOU!!!

  105. fohchef says:

    1. Service is not an entitlement. Pay for it, or stay the fuck home.
    2. Be nice. Acknowledge your server when they say hello. Say please and thank you, because that’s what civilized people do.
    3. You do not get to touch, goad or verbally abuse me. People are nasty to service personnel because they like to pick on someone that can’t defend themselves. If you talked this way to me on the street you’d have a mouthful of my fist pussyman.
    4. Women are nastier then men.
    5. You don’t know the owner, because I’M the owner and I’ve never met you before in my life.

  106. Stephanie says:

    47) You ask for unreasonable substitutions. (Can I have au gratin potatoes instead of pasta?)

    like substitutions are ok (rice/bread/potatoes, different veggies/fruit if it’s offered). it’s the people who ask if they can have an extra portion of steak instead of their 5 oz of veggies. or “instead of fries can i just have some extra chicken?” no. you can have another vegetable or side dish instead of the side dish included with your meal. you may NOT substitute the toast for an order of bacon. thats not how it works, people!

  107. MrDiablo says:

    I’ve left a single penny as an anti-tip, but man it was earned.

    1. Ronni says:

      Only a skunk leaves a cent…And you are a horrible person

  108. Mark says:

    You put your toddler in a high chair and ask for a basket of crackers, which you allow said toddler to mangle and throw all over the floor, seats, and table. We all know that you would *NEVER* let your kid do that at home, allowing it in public just because you don’t have to clean it up means you’re an asshole.

  109. Sizzler says:

    “WE DIDNT GET OUR BREAD?!” “Actually ma’am, the bread has always been upon request, so if you want bread, you can ask me to get you some.”

    Ahh gotta love the multiple trips to people who are too stupid to just see what they need while your at the table THE FIRST TIME.

    “I just wanted to let you know the steak sucked and the broccolli was cold.” “Terribly sorry sir, can i offer you something else, a refund, or perhaps a coupon to come back and try us again?” “No, i just wanted to tell you” Well thanks a lot asshole, since i really needed to know about something you wouldnt even let me try to fix anyways.

    When the customer freaks out about water spots on their silverware and demands you bring them a new roll, you do, and big surprise, a water spot, you proceed to get them ANOTHER piece of silverware, and upon recieving it with their greasy fingers, they mark up the *CLEAN* piece of silverware, thus continuing this downward spiral.

    when a customer asks you to fill their drink up HALF WAY, while busy you forget and fill it to the tippy top, the customer then procedes to get angry with you. Sorry for giving you too good of service sir!

    when customers think its acceptable to spend $40 dollars for 2 people at lunch, and then proceed to leave a 2 dollar tip.

    The hot tea, after sitting on the warmer, and being heated in the microwave for 2 plus minutes, is still not hot enough.

    you bring the customer 3 creamers, they wanted 4. instead of bringing 1 bare creamer, you bring a few more, only to have the customer upset because they only wanted one more.

    A customer thinks a 15% gratuity added to their 10 person party with a $150 dollar bill is “OUTRAGEOUS!”

  110. Stitch says:

    To quote –

    ” What tip haters don’t understand is that if things changed and restaurants outlawed tipping and decided to pay an hourly wage then service would go down the tubes cause servers would not care, dump your food off not go back to the table till it’s check time. How would you assholes like that?”

    We don’t have tipping here in Australia, and our hospitality staff get paid a minimum of $14.38 per hour. Hospitality staff here are highly appreciated, and due to the years of formal training, both on the job and at school (hospitality is so valued here that training can begin in high school and continue through 2-3 years of tertiary training.)

  111. Elizabeth says:

    You’re French and you ask me for French mustard in a Houlihan’s. That’s cool with me. I ask if you want Dijon mustard. You’re French so you sneer at me and lecture me for 3 minutes that I should never tell a French person that Dijon mustard is French mustard and what the difference is.

    I.don’t.fucking.care. I was trying to be nice and specific.

    I go and find your snooty ass some FRENCH mustard. I glob some of it out of the jar and into a ceramic ramekin because I’d just HATE for you to find out that your FRENCH mustard was made in FUCKING OHIO.

    At least they tipped 20%. I didn’t care at that point. I just wanted them gone.

  112. Jim says:

    How about you learn how to serve people and then you won’t have so many problems.

    1. Jack says:

      I feel bad for anyone who has the ‘honor’ of serving a piece of shit like you Jim. I’d cut off your dick and serve it to you through a knuckle-sandwich. I bet that you are a fun person to ‘serve’. Fuck off and eat at Burger King or something douche bag.

  113. Anonymous says:

    Sorry, I’m not responsible for your food taking 35 minutes on a Friday night when all you ordered was a burger and fries. Don’t take it out on me, please only ask me ONCE where it is and know that if all you really wanted was burger and fries, McDonalds is down the street and you can get one there in two minutes. I’ll bring your food out the second it comes up.

    Also, I can’t call off work just because I have the sniffles. I go to college and need to pay things on my own. Sorry I’m sniffing every 30 seconds at your table, but if people didn’t tip 10 dollars on a 60 dollar check I might have been able to call off today. And don’t worry, I won’t wash my hands after I blow my nose, SORRY.

  114. Anonymous says:

    I don’t care how old your “new born” 73 month old baby is. I’m telling you it’s cute so you tip me. I smile because I want you to tip me. The last thing I wanted to do with my life was be your servant. I’m a person just like you. I’m nice to you because I don’t know what kind of day you’re having, I expect you to do that same.

  115. Anonymous says:

    If you don’t have the money to tip. Don’t go out. Period.

  116. pegsy says:

    i had to work the day shift at a bar. place was dead all day. about 45 minutes before the next person came in i had a total of 5 people at the bar. when it’s time for me to go, i ask everyone at the bar if it’s okay with them to go ahead and close out with me. sure, it may be a pain in the ass to pay twice, but the tips are what i live on and most people understand that and usually have no problem closing out with me and starting a new tab with someone else. anyways, this ASSHOLE (who i’ve actually tried to get banned bc he is notorious for walking out on checks, refuses to give his credit card to start a tab, is a rude asshole to the rest of the staff, and doesn’t tip when he actually does pay) goes off on a rant of how rude i am and how dare i interrupt his conversation and he comes in often and goes on about how rude i am for not apologizing for MY rudeness…SUCK A BAG OF DICKS YOU ASSHOLE!!!!


    i’ve experienced this so many times where people will pay part of their bill with cash or a gift certificate, the rest on their cc, and only tip on the cc. and that’s just one of many of the assholish things people do. i am an excellent server/bartender, always polite and patient with the douchiest of douches, and take great care of my customers. yes there are shitty servers, and yes even for the best of us out there, shit happens. to all you assholes justifying douchbaggery customer actions like we should just bend over and take it….FUCK YOU!!!!

  117. ell says:

    I hate secret shoppers!

  118. MNwaiter says:

    #31 religious pamphlet left behind. The tip was decent but you stole my pen. Trying to save my soul while breaking one of the big 10 makes you out to be an asshole.

  119. MNwaiter says:

    If you order your rum and coke tall don’t complain that it is weak. the tall has more mix in it not more alcohol. If you want it stringer order a double not a tall ASSHOLE!

  120. Erik says:

    You leave dirty kleenex at the table.

  121. MNwaiter says:

    You stick your gum to the underside of the table or chair. Put it in a napkin and put it in the garbage or didn’t your parents teach you any manners? ASSHOLE!

  122. John says:

    Black people.

    Black people are the worst tippers if they bother to leave one.

    I mess with your food for that.

  123. Kate says:

    Ask me if i can set up a table of 8 for you, then after ive moved all the spare tables into an 8 top, i turn around to find you’ve “changed your mind”

  124. david says:

    I used to get upset when people didn’t tip me, especially when you went out of your way to keep them from bitching. But you didn’t complain when that guy left you 200%? did you?

    it all evens out, it doesn’t make it right though. My major thing is people that have absolutely no substance. They have nothing to talk about except the expressions on your face or what’s in your hand at the time.

    most bars and restaurants are not strip clubs, so why have you been staring at me for 10 straight hours? how would you feel if I came to your work and stared at you all day?

    ask you stupid questions like “is that a copy machine”? or “what’s new?”? or “what’s wrong” wouldn’t feel too comfortable would you? and if you say anything about it i’ll complain and you’re fired.

    what a wonderful field we work in.

    I couldn’t imagine going somewhere after not tipping or being an asshole, man these people have consumed quite a bit of piss, spit, and shit in their lifetime. This is why everything is done behind closed doors or a swinging one anyway.

  125. Amanda says:

    You ask me what my mother thinks about my multiple ear piercings. She doesn’t give a fuck.

    You get annoyed when you realize I actually have other tables to wait on besides you. Yes, it is true… the world actually does not revolve around you

    When a table in my 3-table section on a busy day comes in armed with briefcases and laptops and camps out in my section. This is a RESTAURANT, not an office!

    If I’m polite enough to go to the trouble of introducing myself to you and reciting our specials, DON’T be rude and interrupt me. You can wait for 15 seconds

    If I ask you “How are you doing today?” the correct answer is not “Coffee” or some other beverage or a single finger and “Not right now” Rude assholes.

    If I bring your STEAMING food out immediately, do not tell me it is cold. When you do, and I take it back so it can be reheated so its practically flaming, do not continue to complain that its cold. You are either old, retarded, or looking for a free meal

    Do not act shocked and offended when you discover that your coffee, which I got for you fifteen minutes ago, is now cold. If you had actually drank it instead of jabbering the entire time, guess what- you would have drunk it when it was HOT. Shocker.

  126. Momo says:

    Mark: I ALWAYS offer to bring crackers to a table with a young child. It’s often worth the mess for the child not to be screaming while they wait for their food.(I’m not leaving the mess for the busboy either, at my restaurant we host, serve, and bus).

    This page is hilarious, and mostly accurate. I often think of items I could use to add to silly lists like this throughout the day, then forget all my ideas when I get around to it!

  127. odiscordia says:

    “If I have to wait half a fucking hour for a refill on water when the restaurant is not that crowded, i.e. early dinnertime, and the food is undercooked or not well prepared, you’re not getting a 15% tip”-smalltowndiner

    smalltowndiner, its retard assholes like you that make this job so much more draining than it should have to be. saying you would lower the tip because the food is not cooked to your standard is like saying you would dock the cook’s check because the server took 10 minutes to greet you. how does your tiny mind make that connection?

  128. Tracy says:

    ” You request a list of the CD’s we’re playing on the house stereo.”

    What’s wrong with this? I can see if it’s really busy and you’re understaffed, but perhaps the customer really enjoys the music and would like to purchase it themselves? Is that such an imposition? It’s not like they asked for a recipe or something. I just don’t get where this gets lumped in with bad tipping, no tipping, asking for a prostitute and general rudeness.

    1. MC says:

      Agreed. Just seems like nastiness multiplied. How is this rude?!!

  129. Lisa Manzie says:

    As a bartender, i certainly have my fair share of asshole customers:

    1. Start a tab with the bartender, and then move to a table, or start a tab with a waiter/waitress and then move to the bar.
    2. Tell me that you have worked in the industry, but what you actually mean is that you served icecream when you were 14.
    3. Ask me if i know how to make a “screwdriver”.
    4. You order a Cape Cod instead of just asking for a vodka and cranberry with a lime.
    5. You ask me to change what’s on TV, only to leave 5 minutes later.
    6. You ask me, “What should i tip you?”
    7. You say, “You would be much prettier if you smiled more often.”
    8. You say while im wiping down the bar, “You missed a spot.” It’s old and not funny!
    9. You bitch to me about prices-I DON’T MAKE THEM!
    10. When i ask you what you would like to drink, you immediately ask for a menu; better yet, you start barking out your food order.
    11. You get angry because the Superbowl is on TV instead of Nascar!
    12. When i give you your change, don’t bother being discreet when you put your money back in your pocket. I know what you are doing!
    13. If a waiter/waitress cuts you off, don’t come to me and try to get a drink.
    14. Ladies, when i ask you what you want to drink, don’t look at your husband/boyfriend for suggestions.
    15. Definately DO NOT STAND ON THE BAR STOOL AND WAVE YOUR MONEY IN MY FACE. You certainly will not get served that way!
    16. If i am slammed, please don’t strike up a conversation with me.
    17. When i am standing at my station and making drinks, don’t start yelling out your orders unless i make direct eye contact with you for longer than a nanosecond.
    18. You think bartenders are stupid and incapable of a “real job”.
    19. You whip out your tip calculator on your cell phone.
    20. Lastly, don’t demand great service if you are known to be a shitty tipper.

  130. Lisa Manzie says:

    Oh, and two more things!

    21. DO NOT, I REPEAT, DO NOT, order a drink by saying, light on the cranberry, or light on the coke. What you really mean is, heavy on the alchohol.
    22. If you ask for less ice, that doesn’t mean you are getting more alcohol.

  131. Anonymous says:

    when you order things like mango tea and send it back because it doesn’t taste good. We don’t have flavored teas to begin with. Asking for a puree to be added to your tea is a gamble. Mango? Really!?

  132. sacred buffalo says:

    You come in a breakfast restaurant pull out your laptop,papers waiting for someone to join you .Get the breakfast special give the waitress $2.00 while you take up her table for 2 to 3 hours while conducting business. Makes me crazy!!

  133. Mary says:

    I’m a server at a bar and grill that’s more of a bar (a ton of beers on tap, seat yourself, kitchen closes three hours before the bar closes, no uniforms, have to surrender a credit card to start a tab after 8pm, etc.), so comment 130 speaks to me. Here are some more:

    1. You pay cash per drink but say “I’ll tip you at the end”. No you won’t.
    2. Your server has tattoos and you want a long complicated story with all the details about what they all mean when it’s obviously very busy.
    3. You use “Diet Coke” or “Bud Light” as a response to “Hi, how are you tonight?”
    4. You order a drink and say you want to pay cash as you go, rather than start a tab. Then disappear into the crowd or go out to the patio before your drink is delivered- forcing the server top search for you or eat the cost of the drink.
    5. You seat yourself directly under the speaker and then want the music turned down rather than switch tables.
    6. You want the music turned down at 11pm on a Saturday night.
    7. You order double Grey Goose and Red Bull.
    8. You send back your Long Island Iced Tea because it’s too strong.
    9. You order a round of 6 shots and want each shot to be put on 6 separate tabs. Especially bad if you didn’t discuss the purchase with the other 5 people.
    10. You order a round of 10 jagerbombs (70 bucks at my bar) and tip a dollar.
    11. You ask when the kitchen closes. Then two hours later- and five minutes before it closes- you finally want to order food.
    12. Once the kitchen is closed you insist “There must be something back there. You don’t have to cook chips and salsa, right?”
    13. You ask your obviously past normal college aged server “so, where are you going to school?” like that must be the reason you work in a bar.
    14. You order your drink and say “and make sure *enter bartender’s name here* makes it.”
    15. You order backwards, i.e. “Can I get a soda water and lime… and vodka?”
    16. You seat yourself at the only dirty table that is situated between two identical, unoccupied clean tables.
    17. You order a blueberry vodka and lemonade, single, in a pint glass. Then say you can’t taste the alcohol.
    18. You ask to see the wine list in a sports bar.
    19. You stand in front of the sever drink section of the bar and refuse to move. There’s a reason that piece of bar was unoccupied. Did the large bar mat/ lined up server drink tickets, bar towels/ empty glasses/ sign that says “service only” not tip you off?
    20. You sit your food/ drink/ self on the pool table.
    21. You spit your chewing tobacco into a pint glass.
    22. You spit your chewing tobacco into a plastic cup and leave it on the table. Why don’t you just leave a urine sample along with it?
    23. You say you want to start a tab, but refuse to surrender your credit card.
    24. Your drunk ass knocks over a full tray of drinks the server is holding, and you don’t apologize. Accidents happen, but just say sorry!
    25. You leave your phone number on the credit card slip- along with a ten percent tip.

    And this is one of my favorites: A customer wanted to know what our cheapest tequila was. I said the well was $4.25. He asked what else we had. I told him Cuervo Gold was $5, and Patron and Don Julio were $7. He asked for Don Julio. I, just to make sure he knew, said “ok, but it is $7, sir. Is that ok?” He said that I obviously didn’t know what I was talking about and didn’t have time to listen to me try to figure out my job. He went to the bar. He came back with Don Julio and informed me that I should have told him we carried it.

  134. meg says:

    i thought for sure that the “check symbol” in the air from across the room would be on here. most of this stuff sounds minor though compared to the SHIT i deal with as an urban school teacher. you wouldn’t believe it…

  135. NIcky says:

    A table of 5 guys hitting on me the whole 3 hours they were there, left NO F*** TIP. at the end ” oh could you bring us 2 shots of tequila? and your celll number wouldn’t be bad either… ;)”

  136. Barbarita says:

    You complain that I get your order wrong, AFTER I went through the trouble to DOUBLE check with you to make sure it was ok.

  137. Decin_Iowa says:

    I feel like I should stick up for the customers a little here:
    The coolest story I can think of was five guys who put their credit cards in a hat and let me pick one to pay their $300 tab.
    Other good if rare moments with customers:
    -when they share the birthday cake they brought
    -when mom gets on her hands and knees to pick up the cheerios and sugar packets so often left behind
    -when a large group KNOWINGLY tips on top of the gratuity (the best reason not to scam the double tip)

    1. Career waitress says:

      I, too, have had wonderful experiences like this. Serving a an overall rewarding job and l couldn’t imagine doing anything else.

      1. Josh says:

        I love that there are folks like you, because I love reading out and it’s such a relaxing experience to be served. Thanks for all you do.

  138. Decin_Iowa says:

    -when a table tips the kitchen
    -when someone takes both credit card slips and actually comes back to fix it
    -40% tippers who don’t ask you for a damn thing


    1. Bob Ragman says:

      I had a server get a letter sent to the restaurant from a lady that had forgotten to leave her a tip and gave her a $40 tip on a $48 bill. That was going above and beyond for a customer. Kudos to her!

  139. Abby says:

    Wow. This really hits home. I’m about to quit my serving job in two weeks, after 10 years serving. I can’t fucking wait! The comment about sitting at a dirty table nestled between two clean tables happens to me almost every shift. Fucking idiots. I hate the general public and I hope in the next two weeks I have someone who is a royal asshole (you know the kind, the one that it would be socially acceptable to tell them to FUCK OFF), so that I can go out with a bang. Watch, the next two weeks will be some of the best shifts with only nice people. Where are the assholes when you are ready to tell them to fuck off?

  140. zobiman says:

    American customers are the worst i have ever encountered. they love to belittle, humiliate, and keep service people down because they are spending a buck at a place of business. they’re just little pussies who will only confront knowing they’re protected by the possibility to call a manager, or call the cops if it comes to a fight. Sick people on pills who demand to be entertained with fake smiles when they don’t even respond when greeted. i SHIT on this population.

  141. zobiman says:

    Hi how are you today ?
    Customer responds “good” (bothered tone of voice… and proceeds with a “do me a favor…we need to separate each leaf of lettuce with its own dressing, then i’m gonna need you to call my doctor and check on my food allergies, and oh tell the chef that even though we have never eaten here, the food already sucks, and you’re a bad waiter, oh and the busboy, what’s his name, pedro ? does he speak english ? good….blah blah blah”
    that’s when i spit in their food in the kitchen…the fools don’t even have the brains to KNOW not to belittle waitstaff because the latter is HANDLING their food….don’t fuck with the waiters….

  142. LuLu says:

    I hate when some customers are verbally nice to you, then tell you to keep the change when they pay their bill. (Only to notice that the tip is only a dollar!!) Cheap pieces of shit!! Or, when you get the idiots that wave their glasses in the air like I’m some slave. Server, not servant!!

  143. gladys says:

    Most of them are true but still. It is stressing most of the time on: eating fast, moving fast, not having any freedom and paining 15% tip with calculator. Come on! They are the guests, they’re not coming to the restaurant to be a slave to the customer service.

  144. Amber says:

    This is great! too many sites are there for the customers to complain about certain establishments, food, service, etc. It’s really nice for the servers to get theirs in.

    Customers complain all the time and publically and they just got to take it. Going out to a restaurant does not make you king. It’s just a meal! And you life can’t be so bad, your at a restaurant.

  145. Cameron says:

    I’ve had a guy walk into the kitchen to get silverware because I “forgot” to put silverware on the table. Um, that’s not my job, the hostess does that.

    You walk out with both credit card slips.

    You reach into your wallet with the phrase “let me give you a dollar for your hard work” and then ask if I think I deserve another dollar.. off of a $40 check. go. fuck. yourself. and. never. come. back.

    You tip $1 of of $35 even though everything was fine.

    A four top with separate checks leaves me $1 between the FOUR of them because I didn’t give them more endless bread.

  146. Lauren V says:

    I have to preface this by saying I love my job, I’m about to enter grad school, and I’m so sorry I’ll have to leave my restaurant.
    I’ve been waiting tables for a few years, and I love this list. However, there’s a difference between server’s ranting and actual faults in the general public. For servers, ranting is necessary. We are paid to smile and comply sometimes to the most ridiculous shit. If we didn’t have an outlet, we wouldn’t have our sanity. These are the main things that piss me off:
    1. your server is human. treat them as such. we’re paid to serve you, often times told what we have to tell you. don’t be annoyed if we have to ramble off the specials, and besides, you might find one interesting.
    2. please look us in the eye, please acknowledge us. we are here to help you, we want to, our tip depends on it, and the for the most part, we take pride in giving you a good experience. and hell, we’d love to have a good experience with you.
    3. yes, tips are “customary,” but we’re only paid 3ish (as a national average) an hour. that merely provides for us to be taxed. if you accumulate enough credit card tips, you don’t get paychecks. yes, it’s a terrible system, but only if customers don’t understand it. tip is appropriate. at my restaurant, unless you royally mess things up, anything under 18-20 is a disappointment.
    4. the server does not cook your steak. if it comes out cooked incorrectly, they can fast track a new steak for you, but don’t punish them for the delay or the mistake.
    5. if your server looks busy, they are. as a frequent diner, i know sometimes i’ll forget to ask for hot sauce or sour creme when i order, but please don’t “one-trip” your server when they’re getting their ass handed to them. or at the least, have some understanding if they say it’ll be a minute or two before they bring you your “two sides of ranch, one honey mustard, perhaps some bbq, and dijion mustard…if you have it.”

  147. NYserver says:

    You’re definitely an asshole customer when you come to eat, feed your newborn with your bottled breast milk and leave the containers on the table for your server to pick up with one half spilled on the table. That’s fuckin’ nasty! Thanks lady, I don’t get paid to touch your bodily fluids…would it have been too much to ask for extra napkins to pick up the spill yourself?!?

  148. Aaron s says:

    You’re a completely self absorbed, egocentric, narcissitic customer when you believe that it is your right to forego the hostess desire to hang your coat up front and, instead, toss your coat and your wife’s coat over the chair of another table in someone else’s section. Believe me, I take great delight in walking up to you and saying, “Sir, you can’t put you’re coat here.” it’s fun to bring people like you back to reality and help you realize there are indeed other people to be considerate of. What I don’t like, is that now I’ve got to take all of your coats back up front an hang them up AND bring you back your numbered card so you can retrieve it when you leave, costing me precious time I could be helping my other customers.

    No matter how nice you are as a customer, if you choose to stay for two hours after you’ve paid and one hour after the restaurant closed, unless you tip well above and beyond, it wasn’t worth it. And both I and the manager officially don’t like you for you inconsiderate behavior. You do realize there are bars open much later that are designed for you to sit in until 2:00am?

  149. Server says:

    1. I think it’s rude when people dine out and then shove everything into their bag and purse like the sugar packets, creamers, butters, jellys, extra napkins and anything else they can get their hands on. Seriously? I bet if they got charge for it at the front they wouldn’t be doing it.

    2. I hate it when I go out to eat a a buffet (mind you I have three kids) and people let their kids run all over dropping shit and the poor employees are trying to clean all that shit up and do their jobs. Then I see that those people don’t even leave a tip…..how rude.

    3. People who come in and just because they’ve had a bad day, they want to make yours bad too. Hey asshole I am here to make your day a little bit better, I may not solve all your problems and bring world peace but don’t take your shit out on me.

    4. People who over apologize for asking you for stuff, hey that’s what I get paid to do….bring you want you ask for.

    5. I am a server but I hate other servers who get pissed because a customer asks them to get a small item or something….seriously….most shit take one two steps, one two steps back to the table and delivered! Was that so hard? These are usually servers who are obessed with being on thier cell phones or constantly munching on food and then wonder why they got stiffed…..hmmmmm????

    6. And yes the classic pretending not to know how to tip and yet you order like you’ve got a 1,000 bucks cash in your wallet, eat 70.00 worth of food for 4 people pay with a hundred and leave either 2.00 or no tip when service and food was great.

    7. As for people complaining about people who bring their own tea bags….I think a lot servers get frustrated with this because restaurant owners push us to sell drinks and if we bring you a hot water for your own tea bag a lot of the time the owner either gets pissed or thinks we are giving you free tea because they do not see that it was your own tea bag that you brought. Personally I could care less if somebody wants to drink their own tea. I got pissed once at a boss because this lady brought her own tea for medicinal purposes and needed some hot water and he made me charge her for the water….like seriously dude?

    8. People who get pissed because juice and milk are not free refills, they are the more expensive beverages for the restaurant to serve and also remember that servers don’t make up the prices or the rules. Just order a water.

    9. Customers who repeatedly come back order the same stuff everytime and complain about the price until management doesn’t charge them the up charge because they think they are more special than all the other paying customers….they say things like well “I can buy that at the grocery store for x amount of dollars….yeah ding dong but you are paying for the luxary of eating out on someone else’s table and someone else to cook it and serve it and clean up after you.

    10. Excessivly oversized people who bitch that the portions aren’t big enough when there is clearly enough to feed three on the plate and then wanting more without being charged and the whole time breathing through their nose and outta breath while arguing for it and me walking back to the table seeing that thier ass can take up 2-3 chairs!

    11. People who order like 20.00 worth of stuff for themselves (per adult) and make their kids drink water and order the cheapest thing on the kids menu even if it isn’t want the kids wants….then when the kid asks for something like milk or juice….”you ain’t gonna git that” and then orders an expensive dessert for themselves and can’t even let the kid have a bite. I also hate it when people treat their kids like shit period, they are a gift enjoy them while you can because we all only have one life.

    12. People who bring their small kids into a restaurant at 3 am…..wtf? I can understand if we are traveling or just got back for the ER at the hospital but I have seen some do it on a regular basis…..dude put the baby to bed! I wouldn’t want my kids to witness the drunks it the corner fondeling each other.

    13. Customers who stalk the employees…..not cool. Or ask extremly personal questions and they don’t even know you.

    14. Customers want to know how much you earn. Especially the ones who act like they are making a documentary on it.

    15. When like a group of 12 year olds walk in at 1 AM to eat……are obnoxious then don’t even tip and they whole time I’m thinking where in the hell are their parents and what are kids this age doing out alone at 1 am?

    16. When you have checked on a table repeatedly and they wait until the end of the meal to tell how terrible something was but yet they scarfed it down…..well wasn’t too damn bad then.

    17. People who think its okay to have/do things of a sexual nature where people dine out and eat their meals…..or (especially at 24 hour restaurants) people park in the parking lot screw in their car where guests and employees can see them…..get a room!

    18. I hate working with other servers who don’t wash their hands, piss around of their cell phones, are eating when they aren’t supposed to be or needing a smoke break every 20 minutes then I have to take care of their table and then the table tips me instead and the other server gets pissed……well get off your ass and serve your table!

    19. My all time pet peeve is when people think that just because you are waiting tables that you are either dumb, have a criminal record or are unable to find work elsewhere and they treat you like you are some lower form of life….hey some of us just like to wait tables!

  150. TCcutie says:

    ExPastaSlinger I myself wanted to reply on the ignorance of Sphinxter but I cannot top yours. It was so right on. GREAT POST!!!

  151. StkGrl says:

    If you come to this website and tell the servers on it that we don’t know how to do our jobs because we rant, you’re an asshole who has obviously never worked in a restaurant, so stfu….

    People who order their food wrong (“I’d like bleu cheese crumbles on my steak” “No problem”… food comes…. “UMMMM I asked for bleu cheese crumbles!” “Actually, Ma’am, those are crumbles….”…. Idiot…

  152. Robin says:

    How about when you’re excited to wait on a party of 20, only come to realize 8 are kids and their parents brought them in happy meals from McDs, and the remaining 12 adults SHARE entrees. Ridiculous that this is allowed in most restaurants.

  153. TuscanChick says:

    1. Asking your waitress to dance on a table. In a family restaurant.
    2. Asking your server his or her ethnic background. You looking for your one “Latin friend”? By the way, douchebags, I’m Italian.
    3. Being touched. If you can’t control your hands, I can’t control my feet. Sorry about that.
    4. Letting your kids run around the place. I bet you’ll also sue if they get hurt or yell at a server/runner if they get hurt.
    5. Letting your kids draw on the wall because they’re “having fun” (can I egg your house? that would be fun).

  154. Ammee says:

    Ok, I use to be a waitress. When we first moved from north Ohio to north Georgia, I got another waitressing job. I opened every conversation with “hello, my name is…, I’ll be your server today. Please don’t mind my accent, I just moved to Georgia, so please don’t hesitate to ask me to repeat myself!” While most customers found me to be “bubbly and helpful” there was this one terrible old couple who complained that I was “rude” every time they came in (which is why I hated that they always sat in my section, no matter which section I was in that night) I finally got fired because of this “rudeness”. Turns out they didn’t appreciate my “yankee accent” stupid fuckers. Then to top it off, as a senior in high school, my boss (well, I guess we’d call him my ex-boss at this point since he had just fired me) asked why i was crying over it, i was “in high school, not like i had bills to pay, anyway” he felt terrible when I told him that my friend in Ohio had passes away, and I was working up the money to fly back up and visit his grave, since I had missed the funeral. Pretty much every part of serving sucked, and i was at it for three years. Customers can either be amazing, or treat you like shit. Management tends to be either really cool, or they hate their jobs, lives, and resent where they ended up (said ex-boss) who assume that working isn’t as important to you because you are young. (even tho when you 16 or 17, serving is one of the few jobs you can get, thanks for that, btw). And co-workers…..ok,
    My first day on the job at this place (same aforementioned story place) I was taking food out to a table. Anther server came up, in front of everyone, ripped the plates out of my hands, bitching that i had taken her customers food. She put it down in front of them, only to have them complain that it was the incorrect order (let me mention, this was three plates of food….) turns out her order was sitting in the back the whole time…but it was my fault.

  155. Maxwell says:

    I’m currently a straight A college student and work part time as a server, bartender, and cook. So we are not all burnouts. Some of us might be controlling a part of your life someday. Anyway, I have a few issues to add to the pile of asshole customers.

    As a cook:
    1. Someone orders a steak well done and not only complains about the length of time it takes to prepare, but also complains that their steak isn’t juicy. Well done means you have cooked about 90% of the juice out of your steak and because of this fact there is more cooking time needed.

    2. Someone orders a hamburger and complains that it is too done. It is against the health code to undercook processed meat and most restaurants use frozen processed meat patties.

    3. People who order through the cook’s window. Sit the fuck down at a table and wait for a server to take your order. That is why restaurants have servers AND cooks. Don’t distract a cook during a dinner rush.

    As a server:
    1. Customers who decide to sit at a dirty table when there is a clean, fully set table next to them.

    2. Customers who can’t seem to share a salt and pepper shaker and feel the need to take a set from 2 or 3 other tables along with any napkins off the table settings on those tables.

    3. Customers who argue over who is going to pay the bill and go back and forth continuously. I just extend my hand and close my eyes with a smile and usually get a chuckle, but come on…

    As a bartender:
    1. A customer that sits at the farthest table from the bar and expects me to ignore those sitting at the bar in favor of them. Wrong, that is the privilege of sitting at the bar. You get the fastest service because you make it convenient for the bartender.

    2. Complaints about the strength of drinks. I don’t care who you are, you are not paying for a single serving of alcohol and getting two. I always ask if the customer would like a double or pour their single serving into a shot glass and set it beside the glass of desired mixer to prove they got what they ordered.

    3. Pull tabs when its busy. You know who you are. You are the person standing in the well tapping your finger on the counter when I am up to my neck in whiskey cokes and draft beers. You won’t leave. Eventually I feed you your 5 to 10 dollars worth of pull tabs and have to ignore a few customers’ drink request just to get you the fuck out of the way. However, you can’t open them fast enough and are standing right back in the same spot doing exactly the same thing. YOU are the worst customer of all because you take away service from everyone else to feed your gambling addiction. Sometimes you win, that is why you play. Then you tip me $5 after winning $200 and wonder why they are closed sometimes simply because you walked through the door?

    Customers need to realize that when they make a server, bartender, or cook’s job impossible they are not going to be a priority. The server, bartender, or cook, will inform the owner or manager of the customer’s behavior and most owner/managers will be understanding and back the employee up. I know my boss does because he knows how much I bust my ass for him.

    Don’t be surprised when you are asked to never come back.

  156. Kendra says:

    I can’t believe nobody’s mentioned those people that just grab things off of your tray without any notice. Whoa there buddy! Wait 2 seconds and I won’t spill these 12 other drinks I’m balancing all over you. When you come from left field and start getting all grabby with drinks you THINK are yours (an AMF may look like a Blue Hawaiian, but it certainly doesn’t taste the same, chief!), it makes me want to smack you with my (soon-to-be wet and empty) tray!

    Same goes for those geniuses that just start stacking things all over your tray as you walk by– usually when you’re not even serving their section!!

  157. Anonymous says:

    You GET UP and FIND your server somewhere back of the house to ask for a side of ranch, RIGHT after I dropped your food. YOU COULDN’T WAIT TWO SECONDS?!

    Feed your entire family with one refillable soda and and endless refill lunch special

  158. SteveO says:

    When a customer picks their nose and trys to shake the waitress/waiters hand. Had sum1 try it but I was very polite with this person n jus please wash ur hands b4 ur seated!

  159. spamula says:

    You say “You better remember my name, I come in here every week, and I expect to have MY favorite table”.

  160. Anonymous says:

    Love the website and the book. One thing I didn’t see mentioned was when you drop a check and it just sits on the table for half an hour while they sit and chat. You come by the table, refill drinks, and the check still sits there. Suddenly the table is ready to leave, and they rudely hand you their card and say “Can you run this, we’re in a hurry”

  161. ashley says:

    As a bartender and server at a corporate restaurant, I’ve also had my fair share of “Is this guy for real?” moments.

    1. I just saw you take a picture of me as I took another table’s order. WHAT IS WRONG WITH YOU? Who does that?

    2. I haven’t even turned around fully, I CAN STILL HEAR YOU. Please don’t talk about any part on my body or make fun of something I’ve said/done, so what I don’t have the European Lacrosse schedule memorized.

    3. I will not go home with you, I’m being nice to make money. I have no interest in seeing you ever again, let alone outside of the restaurant. Most servers feel this way, the 1% that will leave with you are severely lacking self confidence, or fighting with their BF/GF/wife/husband- good luck with that.


    5. “The last 5 times we were in here we’ve had miserable experiences.” … “WHY THE FUCK DO YOU KEEP COMING BACK?” If its the food, order takeout.

    6. Yes, all of the servers just saw you walk in and thought “Oh shit, please not my section, please not my section.” Once again, why keep coming back if the menu is overpriced and the service is terrible?

    7. When the husband/wife pays the bill, and the spouse, in front of you, says “That is way too much,” and proceeds to cut the tip in half.

    8. DO NOT talk to me like I am stupid, or below you in ANY way. This is my job, would you like me to come into your work and insult your intelligence?

    9. If you’ve had a “bad experience” with me, please ask for another server. I won’t be offended. REALLY!

    10. RESPECT. It goes two ways. I will be polite and courteous to you until you are overly rude or make me uncomfortable. I will not giggle or agree to you putting me over your knee for a spanking, I will probably give you a disgusted look and introduce you to your new male server.

    11. If you feel the need to leave your phone number on the credit card slip (which btw is turned in to my manager, thanks for that awkward conversation), then please tip more than 10%. Nobody is going to call a cheapskate for a date.

    12. Yes, I work in a restaurant, and I am good at it. That does not mean that I am not intelligent, or lack the skills to obtain a so called “real job.” I’m paying my way through law school with this “fake job,” don’t laugh or look at me like I have a third eye why I say this. Are you that shocked to learn servers aren’t complete burnouts?

  162. KAtie says:

    I have never been one to be a waitress and am very thankful for the pple who are. however i am aware that waitresses work for thier tips. and try my best to show the respect to them in that department. HOWEVER if you are a sh*ty server, rude, take forever with my food, talk to other servers over checking if i need anything, and overal make the expiernce horrible. I will give you a tip deserving your service type. And i do however request to not be with you next time!. Even though i may never have been a server. i have been a hostess, and delt with crude customers and pissed waitresses also have seen retaliation on the pple from the kitchen! DON”T piss your server off and keep sending back food! it may come back how you want it but it may also come back with some extra ingredients.!!
    * this coming from being with a cook for 4 years*

  163. Beertender says:

    I enjoy, as a bartender, when patrons scope out the bar for a place to sit (and clearly most seats are open), yet sit at the only dirty and unbussed seats there are bc the patron(s) who were just there literally just left and I haven’t been over to clean yet. Dumbasses. And fyi 20% is standard now and min wage for servers is $2.83/hr. So for the cocksu&%ers who think they’re doing u a favor by tipping 10%, ur a douche. That extra $2 in my tip won’t break u. If it will, u shouldn’t be eating out.

  164. Beertender says:

    Ashley, 6 7 8 10 11 12 u hit the nail on the head….as for #12, for the super douches who actually have nerve to say that shit to me, i respond w, “i make the same salary as a high school physics teacher. What do u make?” then watch their jaws drop. jackoffs.

  165. Anonymous says:

    I will say that after reading most of this list and having been a waiter myself, that it is a harder job than it looks. I will also say that I cannot always afford a 15% tip, since being in the military doesn’t always pay that well. As for all of the complaining, I don’t know why either the waiter or the customer should expect so much out of each other. I wont tip a waiter who gets my order wrong, or is rude; but that doesn’t mean that I will be rude to the waiter. It is inexusible for either party to be rude to the other.

  166. aussie waitress says:

    You don’t put a nappy on your not yet potty trained toddler then let him run around the restaurant. When he pees in the middle of the floor, you walk him through the puddle to take him to the toilet, thereby creating a trail of cute little pee footsteps from the pee spot to the bathrooms. You don’t mention it, make no effort to clean it up and then avoid eye contact with me when the table next to you points it out. Seriously, this happened to me a few months ago! I understand accidents happen but would it kill you to ‘fess up?

  167. Josie says:

    I am new to this whole serving thing and I have a new-found respect for these warriors. While there are some angelic customers that make me want to cry because they are too good for this world, there are some that make me want to stab myself in the cunt.
    Things that make me feel bad about myself:
    1.) When customers make it a point to be demanding because it makes them feel dominant over you. For example, today this girl made me wait for 15 minutes for her table to decide what to order (I kept having to come back over and over to see if they were ready) and then she asked me for a new drink because there were white specks in it. Next, she asked me to revise her order and add more pancakes. Then, she asked me to take the pancakes off of the bill because they were “too dry”. Then she asked me to remake her eggs because there was no cheese on them. Then, when I brought those back, she asked for me to have her hash browns remade because they weren’t crispy enough, even though in the beginning, she told me she wanted them well-done. Finally, after all this shit, the bitch gives me a 2 dollar tip. WHAT THE FUCK IS WRONG WITH SOME PEOPLE? I would rather be born deaf, blind, retarded, ugly and deformed than be born missing the empathy part of my brain.
    2. Customers who leave no tip because the server makes a beginner’s mistake, apologizes, and gets it fixed. Hey assholes, I gave you great service, was prompt, efficient, and polite, but when it came to the split check, it took a while because I got confused and had to get the manager to help me fix the checks. I was feeling nervous, apologetic, and anxious about it, but I guess that wasn’t enough. Sorry that I am human you high school sons of bitches. Servers aren’t robots, especially when they are new, like me. Why did you smile to my face, say it was ok, and then when I left, there was no tip? Grow up and get kicked in the balls and cunt a few times you teenage assholes, then maybe you will see what real life is like.
    3. Customers that request a female waitress then act out of the employee customer relationship by asking you weird personal questions because they are fucking perverts. Then when you find them off-putting, they ask if you are unhappy/ do you ever smile?

    1. MC says:

      Why not just work a job that does not involve the public in this way? Just do not understand the degree of anger and entitlement.

      1. Lou says:

        Because sometimes, believe it or not, there is no other choice.

        And while there’s plenty of fuck-ups in the restaurant industry, there’s also plenty more capable people who have the chops, the credentials, the diplomas, the degrees, and the experience to work a regular 9-to-5 making 6 figures instead of waiting tables, can you guess why they do it then?

        The reasons are many, the job market in their sector’s dried up, they just got downsized and the house isn’t gonna pay itself, they’re fresh out of college and no one takes them cause they “Lack experience” while that college loan is still gathering interest, getting bigger by the day, their jobs can now be done by machines and no one’s employing their skills (self-driving cars will make truck drivers obsolete in the coming 10-15 years, for example)

        And then there’s also the people who simply can’t move up cause of other reasons, most immigrants fall under this blanket, here’s a bunch of people who can outwork anyone I know of in whatever field they chose and can’t move up cause of immigration status, legal problems (due to said immigration status) college tuition (most immigrants getting a degree have to pay international student fees depending on the state, one look at their bill and you’re gonna feel a lot better about that student loan debt)

        Point is, it’s not just as easy for people to just send applications and hope for the best, while they tell you you “Lack experience” or you’re “overqualified” Hell, most waiters ARE this person. Have you never heard of the actor waiting tables while waiting for their big break? Bottom line is bills pile up, money runs out, and when you’re faced with either eviction/bankruptcy or asking people if you would like fires with that guess what most people are gonna choose? I dunno about you but I like my sheets instead of old used cardboard boxes for heat.

        And you talk about entitlement….

  168. customer service says:

    I work in the customer service industry and get assholes all the time. I love the people (I live in a very small town.) that treat me like I do not even work there, or only do when they need something of signifigance done. I hate working with the public mainly because they all are starting to watch these “pawn” shows and think te price tag means something different.

  169. Anonymous says:

    Sending the food back three diferrent times because its not cooked the exact way you want it. If your that picky, you should probably just stay home.

  170. Maggy says:

    you go to a small ma n pa place and ask them to make you something off the menu like your in your freakin mother’s kitchen.

  171. Maggy says:

    and for people who are oblivious to this. IF YOU send your food back the second time you WILL GET spit in your food.

  172. Wow says:

    Many of the items on this list point more towards asshole waiter than asshole customer. Can’t even bring a coffee from a different place in? Self entitled foolishness. Work a no skills required job and expect to be paid $100.

    1. tina says:

      You think serving is a no-skill job?

      1. Career waitress says:

        Being a seasoned server I believe there are many skills required for this job. You must be organized, detail oriented, think quickly on your feet ( which is usually 8 hours or more at a stretch), in good physical, and a good memory. I think it’s a highly skilled occupation. Not mention the ability to communicate. Reasons I love my job.

    2. Wren says:

      Actually, in many states, it is illegal to bring outside food or drinks into a restaurant. And if you think waiting tables requires no skills, try doing it. I’d LOVE to watch. Unless you have more intelligence than is indicative in your comment, you’d FAIL fast. And probably cry. What do YOU do to pay the bills, O skilled one? I wait tables and I have a masters degree.

    3. Lily says:

      No skills? I would like to see you try this job on a busy Friday night or Sunday church rush. Try coordinating between five or six different tables, only to be told that a party of 20 (that didn’t call in advance, of course) has walked in and, because you are the most experienced on the floor that night, you have to take them. In addition to the physical demands, such as running around between your tables (taking orders, putting in orders, running plates [believe it or not, it takes some skill to balance multiple plates and walk briskly] and drinks, refilling drinks, grabbing Splenda for this table, extra mustard for that table, taking one of this table’s plates back because their steak wasn’t cooked right, cleaning up another table after someone’s child spilled a drink, etc.), you also have to have math and people skills. Most importantly, you need to have the social skills to be able to gauge each table’s, if not each individual customer’s, mood and preferences as best as you can (as we can see from this thread, customer’s preferences for service can vary wildly). You must try to be friendly at all times and hide, to the best of your ability, how flustered and overwhelmed you are when you’re “in the weeds.”

      I mean, I’m not even one to complain most of the time (most of the complaints listed in the main piece and the comments are legitimate, some are a bit silly), but this “no skills” garbage from ignorant jerks makes me very angry.

  173. Bunny says:

    You should try waiting tables sometime before you pass such judgment. I live in the state of Washington and it is against code to bring your own beverage unless it is still sealed.

  174. cna says:

    When asked if needing anything else, you reply with “a winning lottery ticket”

  175. Bill says:

    And a 20% tip is more customary

  176. Victoria says:

    Thank you for pointing these out. I have had pretty much most of them in my life so its a relief to see others do too.

    I think that everyone should attempt to be a server for at least two weeks just to see what we put up with. It is unbelievable how much shit we have to deal with what with customers who feel as if they are entitled to everything.

    To all those people who read this and say that servers are self-entitled for expecting a decent tip for decent services, all i have to say is: be a server for two weeks and then come talk to me.

    Tips are the only way we make our money.

    I work in country where we are not paid minimum wage and the accepted tip is 10%. So for all those servers out there complaining about a tip less than 20% all I think is you have no idea how lucky you are. If you factor in the fact that my country (South Africa) has a low exchange rate compared with yours (almost guaranteed to be true), then you are earning so much more than I am. It actually scares me to think how much I could make as a waitress in the USA.

    But that being said, 20% is fair and I wish my country would change to it. An unlikely wish but still, one can dream.

    Being a server is one of the most demanding jobs you can ever have. Some one said something about it being a no skills job but I think that person is just an uninformed little prick. To be a server during the Friday night dinner rush requires serious skills. You need social skills to handle the customers. You need patience to handle the idiot and perverse customers or the kitchen staff who mess up an order. You need to be able to think on your feet. You need to be able to manage several tables at once ie project management – a skill highly coveted in the business world. You need to be observant and tactful. For me the most challenging skill I learned was being able to balance plates and drinks while navigating a crowded area without spilling but hey,then again, I am naturally clumsy.

    I agree that if a server gives you bad service, don’t tip them but don’t look for ways in which to cause them to give you bad service. Also understand that we just deliver the food. We don’t cook it for you. If something is wrong with the food then call the manager over and let them know so they can talk to he cook, not to me. All I can do is offer to fix it in whichever way I think is best.

    That being said, the worst for me is when some-one tips you based on your looks. Yeah, I make an effort to look good because I feel better about myself and I know it tends to result in higher tips but don’t tip me because you think I’m hot. I’ve even had the instance when I have given great service to a couple but the tip was non-existant because the girl felt I was prettier than her. I know this because I walked past their table on the way to deliver food to another table and heard her say she wasn’t tipping because I made her feel ugly. Thats just wrong.

    Along with that come the men (or rather BOYS) who say they will tip well if I give them my number. I don’t give them my number for personal reasons so they don’t tip me. That is so inconsiderate. I gave you great service but because I don’t want to give you my number, you refuse to tip? Bullshit.

    Any way, great blog 🙂

    1. MC says:

      A very sound. reasonable response. Overall though, I just cannot understand the nastiness of the posts. Seriously, find another job. I have done everything from clean toilets to bag groceries, and lots in between. I am not “above” doing any job, but have never ragged on how people treated me in any of these jobs. At some point, you make a choice. Ragging on people publically is just not okay.

  177. Jennifer says:

    So good, this list.

  178. saxojon says:

    Once a guest changed her baby’s diaper between the main course and desserts.. On the friggin’ table! She just left it there like it was the most natural thing in the world. Now, it was a private party with 20 other guests around the table. No one seemed to care the slightest. I was left speechless, standing over this diaper wondering what on earth this woman was thinking. Does she do this at home? ‘Don’t shit were you eat’ was obviously a proverb she’d never heard about. Either that or she mistook me and my waitress for her personal maids.

    In general, people who act worse than they would in their own homes, with zero respect for the people waiting on them, can all go suck a tailpipe.

    Luckily, its far between these people.

  179. saxojon says:

    1. People who order everything in seperate orders. I can remember more than one thing at the time. Making a new order as I deliver your previous one is annoying, doing it 4-5 times in a row because you think Im retarded is gonna put me and everyone else who’s waiting to be served in a pissy mood.

    2. People who tries to help. I know you only try to help, but those four plates that are stacked on my arm has to be put down on the table in the right order. Snatch the wrong plate and your entire family’s dinner is gonna land in your lap. Physics, baby.

    3. Ordering stuff at the bar, then walking away to chat with someone else. “HEY! YES YOU. WOULD YOU LIKE TO RETURN TO THE BAR SO THAT I MIGHT COLLECT YOUR PAYMENT? I have 20 other waiting guests who are thirsty.” Annoying as a motherfucker.

  180. tina says:

    You walk into a french restaurant, ask for something french that’s not on the menu, sneer at the waiter saying “oh you probably don’t even know what that is”. Then proceed to talk about the time you spent in Provence, and how good the thing that’s not on the menu is.

    Just order off the goddamn menu, and no, I don’t give a shit about your time in France.

  181. Em says:

    You gesture with your finger to call your waitress from across the dining room.
    You hold your cup in the air until someone comes to refill it.
    You keep flirting with your waitress.
    ^You ask about her personal life.
    You hold a conversation with your waiter when clearly, he has other tables to get to.
    You ask every waiter that walks by to get you the same thing.
    You say “Oh I don’t want that. You don’t cook it right.”
    You spit out food into your cloth napkin.
    You get pissed off when your waiter forgets that container of tartar sauce you asked for. Suddenly, it’s the end of the world. How could they?
    You think it’s cute when you’re the last one to leave.
    You complain about your food every time you come in.
    You expect the waiter to already know what you want because you’re a regular.
    You don’t eat over the table.
    Your kid is crying the whole time.
    You play loud music on your cell phone at the table.
    You talk about the waitress in Spanish so she doesn’t know what you’re saying.
    You leave used tissues at the table.
    You ask your waiter to do something when his hands are full.

  182. Dylan Harmon says:

    You stomp on the decorations.

  183. D says:

    I’m a server/bartender in the great white north and its customary to tip here as well, although our wages are higher than our southern counter parts. But let me tell you crossing a border does not cross out ignorance.

    Just a few of my favorites are:
    1. pointing at my breasts to order the beer brand emblazened on my work shirt. (FYI those are NOT on the menu and if they were your shitty tip couldnt afford them)
    2. People who order a shot or drink that no one outside their sorority has ever heard of and then upon being asked what’s in it have no idea (if you dont know whats in it why the F are you drinking it )
    3. When you’re in a restaraunt near a main event centre and after watching all patrons come in around the same time ask “umm we really need to get to (insert show or game thats starts in over half an hour)” Yep so does everyone else here, you all came in at the same time, youll all leave around the same time… trust me these people arent just out to slow down your night
    4. Complaining to the server and when asked if you would please speak to a manager (because if we say it we’re just whining) and you decline… please speak to them or NOTHING CHANGES! trust me
    5. Being a day/night regular and expecting a server that has NEVER SERVED YOU to magically know your order….. sorry you’re not important enough for me to stalk…
    6. Comming in and demanding your table that you reserved…. for an hour ago… on a saturday night
    7. Asking if we have : Cosmopolitans’, Long Island Iced Teas, Tom Collins’, Ceasars (or Bloody Marry’s), Tequila Sunrise’s etc…. i have a bar…. yes i can make one, yes i know whats in it … PLEASE READ THE MENU
    8. Large parties that are waiting on some one that “may or may not come”… now don’t get me wrong we all have flakey friends, but if this is the case please let your server know if you plan on waiting for everyone before drinks and or dinner… we can usually add to your order once the kitchen has it but if you sit and wait to order dont wonder where your food is
    9. Probably my most recent bitch fit comes from a customer whom had made a reservation at 6, less than a block away is a VERY busy event center hosting a sporting event, after arriving at 6:25 and having moved tables 3 times (a table of 11 by the way…. ya i was BEYOND accomidating) because it was “loud” (sports fans are loud.. you dont say)these people were NOT going to this event and HAD been told when placing the reservation that it would be quite busy untill about 7:30 when the event started and the restaraunt cleared they made the reso anyways. I digress. The vast majority or her party didnt arrive untill past 7, wine was already at the table and water and other drink orders were taken and filled. At 7:45 they ordered their mains (a round of apps was ordered when the first patrons arrived) at just past 7:50 this woman stormed past me with plates in my hand(intended for a different table mind you) to the kitchen to have a shit fit about how their food had taken over 2 hours and they were leaving and not paying for anything………i cant even explaine how annoyed and how much i wanted to ask not why are you so stupid and entitled but HOW are you so stupid and old…. you have made it this far in life with VERY LITTLE awareness and common sense.
    10. This is quick and all of us have had to explaine how a kitchen works because of it… the person who comes in for a quick bite just before something starts or before dinner somewhere else or just in general when the place is being rocked…. ” so i know your busy but were just gonna get a quick appetizer” , sorry but we make everything from scratch not from frozen(feel free to go to moxies or the olive garden)AND it doesnt matter how small a thing you order, over 100 people ordered before you … just cause its 1 thing doesnt bump you to the front of the line sorry it just doesnt work that way

    Haaaaa i feel better

  184. Suzie the waitress says:

    Little old ladies that nurse a cup of tea for 2 hours and complain that its too cold.in here, manager turns off the AC, now everyone else is uncomfortable – the customers that are ordering meals and tipping.

  185. True says:

    Ever been with someone who immediately (and I mean immediately after you’re seated) begins to give you their theories of what reduces the tip they are [not!] going to give? The behavior of the waitstaff, the quality of the food? And they comment on each point to you throughout the meal as they observe all this? They are simply priming you for them leaving next to nothing after the check arrives. These people are simple cheap–nothing more, nothing less–and obviously embarrassed enough to provide cover for it.

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  188. Jackie says:

    I once had a guy leave a business card advertising for body wraps to “lose inches instantly” in lieu of a tip. I’m 5’7″ and weigh 140 lbs. Yes, I could lose weight but I am in no way overweight. And I run four times a week and lift weights. Not only did you rip me off, but you offended me

  189. Jackie says:

    you go on and on about how awful it is that servers are paid next to nothing and then leave a 10% tip. Not only did your talking get in the way of me helping other tables, but your tip contributed to my poor wages. If it bothers you so much, maybe you should leave a decent tip.

  190. Patty says:

    I’m a barista currently working my way through university.

    1) Customer places their order:

    ”Great, that comes to $8.50.”
    ”I’ve got $6.45.’
    ”Great, that comes to $8.50.”

    I’m not here to barter with you asshole. If you can’t afford to pay for what you want, don’t order it.

    2) People who toss their money at you-especially coins- as they pay, then get offended when you toss their change right back at them. I’m not your bitch. Go back to your mom and let her know you need a remedial course in social skills.

    3) Same goes for people on their cell phones. It’s incredibly rude. I’m not going to compete for your attention. When you’re done your conversation you let me know and I’ll be happy to help you. I’m sure your friend will understand.

    4) Ignoring the person at the till who is waiting patiently to take your order while you catch up with your friends. There are 10 people in line behind you who have equally important lives and commitments. Order your shit and catch up on your own time.

    5) If you’re having a bad day, don’t take it out on the poor son-of-a-bitch who’s been awake since 4a.m. We’re here to provide a service. That service is not psycho-therapy and we are not your personal punching bags. Deal with your anxieties elsewhere.

    6) People who don’t listen/fail to recognize their own names when waiting for drinks. If you’re unsure if a drink is yours, ask. Taking a drink that doesn’t belong to you just fucks up everyone else’s order. You’re a pain in the ass to the barista and the other dude whose drink you just stole.

    7) These same people who come back to complain that you fucked up their order. No, you took the wrong drink you fool.

    8) There is one barista making drinks for 10 people. You ordered 2 minutes ago and are getting huffy that they’re taking too long. You coming up to ask if we received your order does not speed up the process, and we’re entirely aware that this is your way of reminding us that you’re simply getting impatient. You’ll get your drink as fast as we can make it, after the people who ordered ahead of you. If you don’t have the time to wait, go somewhere else with shittier coffee and no line-up.

    9) Spilling an entire coffee on the counter and floor, then walking away without attempting to clean it up or notify a staff member. Grow the fuck up.


    11) Take someone’s entire order, only to have them turn around and walk out without a word because you don’t have walnuts to put on the free salad that comes with their snack #youneedmoreinyourlife.

    12) People who talk down to you as if you have an IQ of 65. I may be taking your order, but I’m likely better educated than you. Don’t assume that because someone is working in a service industry job that they aren’t working toward something else in the interim. It’s rarely someone’s dream to serve entitled douchebags for a living. The job is a means to an end.

    1. MC says:

      Entitlement goes both ways. Consider a line of work that does not leave you so angry and mean spirited.

      1. TJ says:

        I wouldn’t be responding at all if this post wasn’t so recent. But since you’re ragging on service workers YEARS after the discussion began…

        While I have met the extremely rude and entitled waiter in the past, they are exceedingly rare.

        I only worked briefly in this kind of environment and it was both the most fun I’ve had in a job and the most demanding and soul sucking way to make money I’ve ever tried (and I did cold sales for a while, yech!). The vast majority of the complaints here are perfectly reasonable, save maybe the calculator but I suck at math and want to be sure I pay 20% minimum.

        My mom worked tables because as a HS dropout, that’s all she was qualified for. My dad died in Vietnam, so she worked her ASS off raising two kids on tips. I have nothing but respect for someone who tries so hard to please customers while being put in a position to have to deal with terrible attitudes.

        I loved the stuff here about hitting on a waitress, though. I’m a year out from a divorce and was trying to decide to give my # to a waitress who gives me better service than I deserve (Never had anyone waiting on me give lingering touches or rub my back so I was a bit perplexed). Now I know for certain I won’t be putting her in an awkward position. This thread saved me from being (more of?) an asshole. 🙂

  191. Nonie says:

    Hmm. I seem to be kinda a mixed bag as a customer. I’m certainly aware (and have taught to various youngsters I know) that servers are incredibly underpaid, overworked, and deserve to be both respected and decently tipped. I tip for anything even close to decent service; I cheerfully forgive at least one complete braino per meal (and two or three during busy times) because we all forget something sometime; and if I come in for just an appetizer or a dessert, I pay 25%-50% tip for the service and for holding up the table.

    But I have been known to briefly wave a glass at a server, just so they can see from across the room that I’m only asking for a refill and they don’t need to make an extra trip to ask me what I want. Is that always bad?

    But the one thing that really frustrates me–and I *do* understand this is a mutual problem, not just “bad” service–are servers who want to make extended conversation when I and/or other people at my table are clearly busy.

    I mean, if I’m sitting alone and reading, I’m fine with a server being friendly by saying, for example, “What are you reading? Is that any good?”, but if I give an equally friendly sentence or two in answer and then look back down at my book, I’d rather the server not spend 10 minutes explaining in an artificially jolly voice that he doesn’t really like to read, and prefers TV show like XYZ, etc., and do *I* happen to like XYZ, etc., when his voice that makes it clear he’s not even slightly interested in the conversation either. And no, I’m not talking about being hit on; I’m fat, 55, and plain as a boot.

    I mean, I know it’s a balance on both sides; the server wants to be friendly and helpful, and so do I, but eventually I *would* like to be allowed to read my book; I’m not a lonely old maid who should be talked down to endlessly in hopes of a better tip.

    Similarly, this July my sister and her husband came through town for the first time in years, and we went to a restaurant together. We gave the waiter our attention, our orders, and our general friendly respect, but at about 5-minute intervals he’d stop through and interrupt our excited conversation to talk about nothing in particular.

    We hadn’t delayed ordering; we hadn’t finished our course or lingered over it unduly; we weren’t tying up a table for hours; we were just having a great and talkative dinner together because we all love each other and can’t often get together.

    Look, I can’t prove to you in this post that we weren’t problem customers and that the waiter was overdoing it, and since this is mostly a waiters’ blog, you’re probably inclined to assume we’re bozos. And it’s possible we are, but in this case I really don’t think so.

    I know 80-90% of problems are caused by bad or thoughtless customers, and I assume I’ve occasionally been one of them despite my best efforts. I also know servers are both supposed to act friendly and mostly ARE friendly. But once in a very great while, I wish they were also taught (or allowed) to know when to stop overdoing it.

    With apologies for sounding like, and possibly even being, an a-hole,


    1. MC says:

      The conversation, and exchange does need to go both ways. Servers choose to be in the industry, and customers choose to be served and pay to do so. It’s not the servers fault that restaurants / bars get away with underpaying their employees. I’d rather pay 25% more and know that all the people at the restaurant were being paid fairly, but that’s not the reality. So, if I choose to eat out/ go to a bar and be served, I assume I will leave / pay a 20-25% tip or even much more for great, even just good service. It’s sad that so many servers despise their customers. “Food for thought” before choosing to spend hard earned dollars on an an evening out.

  192. sonya says:

    I’m Sonya from U.K, i have been married for 13years without a child birth,i have visited different homes in search on how i could get pregnant,it seems like i have wasted all my time visiting those homes…In short,I m very happy to day i now have kids i can now call my own and i want to say a very big thanks to Dr adamuku, of adamukusolutiontemple@live.com the spellcaster i meet online who help me to cast a pregnancy spell that make me got pregnant,All he required from me was MY NAME AND MY HUSBAND NAME:- DATE OF MARRIAGE:- OUR COUNTRY AND OUR PICTURE:- He is a man who enjoy helping people he have help me and most of my friends and today we are happy we have kids we can call our own,email adamukusolutiontemple@livecom for all kind of problems and you will be happy at last.

  193. Mr. Steve says:

    You take 50 signs of an asshole customer.its very nice details of that.

  194. john says:

    -you think your always right
    -your a famous singer named justin bieber
    -you honk at someone less then a second after the light changes to green
    -you don’t bother to look at things from the other person’s point of view
    -you tell someone to kill them self
    -your racist
    -your prejudice
    -you think the world revolves around you
    -you can justify killing people
    -you honk at someone who is waiting for predestines to cross the street
    -you blow cigarette smoke in the direction of other people

    1. Tom says:

      -Your grammar sucks
      -You’re all high and mighty thinking you’re better than others because you’ve never had to deal with people from another race and you insist we’re racist
      -You’ve never had to defend your own life then say someone is terrible when they have had to kill to survive

  195. Wren says:

    Don’t ask me for my name and then use it like you know me. I’m your server, not your friend. You think you’re being friendly but you’re being creepy and intrusive. I’m a competent, confident adult; I’m not seeking validation from you. AND to the assholes who assume waiters are stupid….I have a masters degree, many of us do. I just happen to make more waiting tables 3 nights a week than I would working in my field full time. I’m also a member of MENSA. So suck it, assholes. Your crappy tip won’t make or break me.

  196. annie says:

    When you put your arms around the waitresses waist as you give your drink order or listen to the specials.

    You grab and hug the waitress and/or female bartender after the dinner to ‘say goodbyr’, as if you were long-time friends (you never do this with male waiters or bartenders).

    Oh, and you do both of these in front of your wife and children even though they have continually asked you not to do this.

  197. Barwench says:

    ANY offense is exponentially worse if you are a ‘regular’ who comes in more than twice a week.

    – Paid for the bill of $88.25 on his credit card, didn’t put anything on the line for tip, however, writes in the total – $90.00 . Brought the guy the $1.75, nicely put it on the table, and said, “It looks like you are strapped for cash, you keep this.”

    – Tell me repeatedly how you are going to tip me fat. I remember meeting you when I was younger, and not wise to the games men play. Back then you were telling me how huge your cock was, Tiny.

    – Spit gum on the carpet, hawk loogies on the bathroom wall, commemorate your visit via the table/wall, put your wet beer bottle label on anything to dry. On top of this you talk about what a dive the place is (there is gum in the carpet, graffiti in the bathroom, and beer labels stuck to the overhead storage at the bar). Can I come visit your house. I will bring my gum and my sharpie!

    – Steal the tip your tablemate left for ME. Bitch. I showed complete respect towards you. If you have a problem, or don’t agree with what was left, say something to them, don’t wait til they have left the table and be all underhanded.

    – Steal my tip to buy your next cocktail. Peckerhead.

    – Buy a couple rounds for the bar during the five hours you are here, you big spender, then give me a three dollar tip when you pay your sixty dollar tab.

    – Expect me to run a tab without giving me a hostage. I accept credit cards and car keys. No children, no id’s. Any tab you open with me is essentially a personal loan, offered as a courtesy. My employer is not in the credit business, and will not give me an extension on the payment for the goods provided. If you don’t pay it, I have to. Period. So yeah, I want some collateral.

    – Don’t expect me to add your drinks to your friend’s tab and not verify that they are approved. And I will ask EVERY TIME. I do not care if you ARE the best of friends. That does not justify you ordering shots for yourself and the two skanks at the next table while your friend (who was nice enough to buy your broke ass a couple beers)is outside having a smoke. You mean so you can leave with one of the skanks before they ask to close out, and I look like an ass when they get their ginormous tab. Sure, pal.

  198. r. Shimala says:

    I once got suspended at work cause i said “oh jeez” when a little kid was sceaming and crying. The lady was hung over from partying the night before and then woke up and remembered she was a adult and pissed when she remebered that she had a kid. I was so nice to her and that made it even worse, the fact that my day was so good and her’s sucked drove her nuts. She said, “You must not have kids”,then wrote a yelp review, called the owner, called my manager and had 3 days off cause of this. I loved every minute of it and still laugh about it. I’m sure her kid still sucks. Awesome.

  199. Afrit A says:

    Yay! I’m not an asshole customer! 😀

  200. vern says:

    Your server thinks their job is work and thinks you should thank them for being lazy jerks . you do receive a wage you agreed on a tip is for exceptional service your all ghost most the meal until its time to pay then it like fly’s on shit dishwasher busier chef host all have hands out. Get a real job

    1. Lily says:

      “Your server thinks their job is work”

      The gall! Well, yes, jobs and work tend to go hand in hand most of the time – though I can see how someone who types like you would have trouble with simple definitions.

      FYI, I have two jobs right now: one part-time job as a server to supplement my income and one that I suppose you would call a “real job.” The server position is FAR more demanding, physically and mentally.

  201. Bellaisa says:

    We always leave a good tip whether we like the service or not. I remember the days of getting pennies for working my butt off as a waitress.

    BUT, I have to say that my elder parents are very well meaning, but they don’t understand that the tips they give are really not that great. They think they are great, but no matter how much we tell them that its offensive, they still tip the same. I apologize to every waiter or waitress that has to deal with their tip. They just don’t get it.

  202. Lee says:

    45) The reason a penny gets left on the table is because the service is so unbelievably bad that you want to send a clear signal to the server that you did not just forget to tip, but that their service was worth exactly $0.01. I have only had to do this once in 49 years, but the time I did do it, it was fully justified. To paraphrase the description of #45, “Go fuck yourself, waitress, for totally ruining our meal.”

  203. Ron says:

    HATE waiters, waitresses, that constantly ask you while your eatting how everything is, and then in the middle of the meal, put the check on the table. Learn your job.

    1. Lily says:

      May come as a shock to learn that not everyone has the same preferences as you, but customers are even more likely to complain if they feel the server is not checking on them enough. Point is you can’t please everyone and I can’t see how ignoring your tables is preferable to being attentive. I check on all my tables the same amount, and the ones that act annoyed about being “bothered” are a very tiny minority.

  204. state says:

    I’ve seen much worse shit than some of these.

    I personally don’t complain about low tips cause A. people are poor as shit sometimes even if they don’t look it so sometimes they actually feel like shit for tipping low but have to. not always though.

    What gets under my skin is when people are obnoxiously inconsiderate or have a higher than thou attitude and will try to do anything to make your life just a little more miserable. There are people out there where if they saw you get you leg chopped off, the first thing they’d do is complain to your boss about your bleeding everywhere. Now those are the types of people who should just do the world a favour and drop dead!

  205. Wren says:

    I am a veteran, so I feel okay posting this remark: people in the military are terrible tippers. TERRIBLE. I’ll admit that I was a bad tipper when I was in the Army; I have since learned better. A previous poster said that he doesn’t make that much in his military job. Sorry, dude, but that’s no excuse. If you can’t afford the service, you can’t afford to eat somewhere you are waited on. Repeat: I am a veteran myself, so save the “oh you hate the troops” kind of comments, haters.

  206. Moss says:

    We have cameras in my place. You grab my arm and I’m fucking you up. Your assualt will be documented as will my self defense.

    Even if it’s not meant to be ‘aggressive’ it’s still considered as assualt. I’m going to throw a haymaker into your jaw and calling the cops to press charges. When my boss fires me I’ll collect my unemployment and lawsuit money for being fired over defending myself from a customer who assualted me and then I’m coming after your ass for civil damages over lost wages and that I’m now afraid to return to a my main source of income of being attacked again.

    The customer alwats thinks they’re right but this is America….where your defense attorney will cost you more per hour where my plaintiff attorney won’t so get ready to settle.

    1. Tom says:

      Wow. You are a cunt.

  207. Mike says:

    The funny thing….most customers would immediately apologize or shit themselves and ask for the cops if a server,bartender or whatever quit on the spot during their abuse and said “I’ll see you outside mother fucker”

    It takes a real coward bitch to talk shit to someone at their job knowing they’ll lose it if they don’t take your bullshit.

    That’s why i loved being a bouncer. The customer gets shitty, the customer eats a wall…..and before you say “then you get sued” but here’s the thing, one of the worker’s is calling the cops telling them you’re a drunk who took a swing at me after you were getting tossed for grabbing her ass. Your lawsuit never gets taken, you take an assualt charge and if you make enough noise about it the bartender/waitress goes after you for sexual assualt.

    1. Tom says:

      Except now you just posted your fraud on the internet. Think it’s that difficult to obtain someone’s IP address? Think again, pal.
      Takes a real coward bitch to hit someone for simple words, douche.

  208. mike says:

    I love being consider asshole customer.If my kids make a mess,it’s your job to clean it up. I don’t work there as such why would I be cleaning?

    1. Jack says:

      Clean up after your own sprogs Monkey Mike.

  209. Kaitlyn Wilson says:

    You come in with a party of 2o people during dinner rush with no reservation, get upset that you have to wait a half hour to be sat, then get to your table and refuse to sit in that area because, “you prefer not to sit near the bathroom doors”.

  210. Shan says:

    Your customers are pissed, keep changing their meal order and finally decide on the fish. The meal comes out and they tell you they ordered the steak, no you fucking didn’t you wasted 5minutes of my time changing and deciding and ordered the fucking fish. I am not pissed I know what you fucking ordered

  211. Shan says:

    Plus to the bastards who say waiting tables is easy it is not. People treat you like shit, boss you around, grope you, make terrible jokes, sexually and emotionally harass you. Plates are fucking heavy and hot, my head is spinning from lack of fluids and dealing with bastards who treat you like their personal little slave. And no I don’t mean like a real slave who was whipped on a corn field.. Smart arses

  212. Server says:

    You don’t look up or say hi when the server asks how you are.

    You treat the server like scum for no apparent reason other than the fact that theyre your server.

    You ask where every single fucking ingredient is purchased.

    You have 5 allergies that eliminate 98% of the items on the menu and are livid over it.

    You are gluten free (or ultra trendy since gluten intolerance is a myth).

    You assume that servers are bums who havent done anything since high school or havent been through tough life situations which led them to this job so that they can make money while they try to move their life plans ahead.

    You assume that you’re better than them.

  213. Server says:

    You ask for reading glasses because it’s somehow the restaurant’s responsibility to provide you with things that are unrelated to restaurant industry.

    You let your kids run wild through the restaurant.

    You make confusing orders, change your order after it’s been punched in, act like a spoilt bitch the entire dinner and then freak out when the server makes a human error and hold that error over that server for life because human errors are beneath your royal ass.

    You expect your server to have a Masters in alcoholic beverages and food, but treat them like they are too dumb to pass pre-school.

  214. Darian Morgan says:

    1.When they throw fries at me when through the fries came freshly out of the fry maker and say “they are to cold”
    2. Wait til Im about to put a trash bag in the trash can and throw their trash in the trash can right before I put the trash bag in the can.

  215. bum says:

    It’s easier to make a list of what a non-asshole customer is:

    1. Walk into the restaurant, hand waitress $100 bill, turn around and walk out.

    Anything else: you are an asshole!

  216. Hostess says:

    When you go to seat the customer and apparently the seat isn’t good enough for them.. You kind of want to scream “I AM THE HOSTESS, I SEAT THE PEOPLE.” but somehow keep a glorified smile on your face. People can be so picky sometimes, and when it comes down to roatating server stations you have to double seat them due to a picky customer you pretty much get a tude from everyone at that point. I know this is for mostly waitresses, but hostesses work hard to and take in a lot of crap sometimes! I currently work at a VERY busy/big resturaunt, usually a 10-20 person wait list within the first hour or two of dinner rush and I am the only hostess. Sometimes I question my sanity working in a resturaunt but I know I have to keep things orderly to keep some of the weight off waiters/waitresses shoulders!

  217. Food service terrorist says:

    Some asshole licked a $20 and handed it to me because $5 was too much for a tuna salad sandwich. Jokes on him though, probably got hepatitis tongue.

  218. Survey says:

    1)You allow the demented, pint-sized animals you call children to pour sugar, pepper, sauce etc all over the table for us to clean up every ten minutes

    2)You threaten to hold me responsible if you don’t like your food

    3)You ask me why I haven’t brought you another drink the second you’re finished with your first. Am I supposed to magically sense you want another one?

    4) You complain to my boss that you’ve been waiting for half and hour when I know and the POS machine can verify that it has only been 7 minutes

  219. Low tolerance says:

    I can see how many eatery customers can be nightmares and complete assholes. The same issue transcends to many areas of the retail world that interacts with customers, including retail stores, auto repair shops, etc. However, I do not have near as much issue with people bringing in their own drinks. Seriously some restaurants have awful drinks and have not a clue on how to make proper lemonade, ice tea, or coffee but their food may be above par. They’ll brew the ice tea in the same cauldron they make their shitty coffee in and not clean it or their lemonade will put you into a coma because of the oversaturation of sugar. Also, if you wait persons have these many complaints then why are you in the industry? People are going to be pricks. It’s in their nature. Train yourself to deal with it, seek counseling or get a different type of job. It would be nice if dickhead patrons could be beaten or physically tossed out but the reality is that will never happen.

  220. Nick says:

    I do appreciate the work of the server and waiters. Its a hard job. I leave top of 5 bucks regardless of the bill. Its the same if I am having 1 beer up to 60 bucks and $10 for anything higher than 60 bucks.

    First of all, tip is your PRIVILEGE not your RIGHT. you guys have a chance to make tip but there are TON of other jobs in same pay category never get a chance to make any tip whatsoever (I.e. retail staff).

    Do servers or bar tenders pay tip to the retail cashier in wall Mart? Do they think those poor cashiers or returns guys or customer service guys face less shit than them?

    Suck it up bitch, it’s a job so don’t whine. If your owner is paying you money in a way that customer tip becomes so important. Who is the real asswhole? Why customers should be obliged and ridiculed for leaving less tip?

    Disrespectful behaviour is a different story and I am against it totally but must leave 15% tip? For what? Ridicule your owner of he or she is not paying you enough money to survive, don’t fucking insult your customer on the tip base.

    1. Anonymous27 says:

      Damn…you sound like a real broke ass bitch. I bet you hoard toilet paper from supermarket and gas station bathrooms. You’re that person who would go on a 1st date with a girl and ask to split the check. You’re the idiot cheapskate who wears obnoxious knock off clothing with labels like “Mikel Kors” and expect people to envy you. You probably steal ketchup bottles and salt shakers because you feel your “entitled” to them somehow, (although you somehow view servers as being entitled for expecting a mathematically sound, just tip from you after working their asses off). You definitely sound like the kind of broke as a joke, loser dickbag who would come in with 30 kids that are somehow all yours and ask for 1 juice and 30 empty cups. You also seem like a customer with hot ass breath (just keeping it real).

  221. Chy says:

    If you don’t like your job then find a new one. This list is dumb, I’m not required to tip my server for doing what’s in their job description. Should I tip the cook as well??

  222. Joe says:

    The point of the matter is, being a waiter/waitress is an unskilled trade. 15% is only if you went above and beyond. You should be mad at your employer for paying you poorly, it is not the customers job. Word of advice, get a job that requires skill.

    1. Charleen says:

      People who are not servants of any kind to their fellow man always make themselves known.

  223. Brian says:

    I work in Chinese food and I get a lot of bull shit
    1. Complain we charge for rice. Not my choice.
    2. Complain that we won’t add extra vegetables or meat to your dish without an extra charge.
    3. Speak to me ( a white guy in his 20s) in another language usually an Asian one but also Spanish.
    4. Come in on your cell phone and act like I’ve disrupted you because I’m trying to do my job.
    5. I don’t know why this bugs me but a lot of people call chopsticks Chinese sticks. You sound like an ignorant asshole.
    6. Spill soy sauce, use all the super for your tea, ask for every dipping sauce/ condiment and tip less then 15%.
    7. Complain about our policy of added gratuity of 18% on party’s of six or more. Even though our hostess let you know when you walked in the door.
    8. Ask what’s in every dish before you choose orange chicken. Seriously there are a lot of vegetables and sauces and I don’t mind informing you just choose one we talked about so I don’t feel like I’ve just wasted the past 15 minutes.
    9. Tip $1 on a $11 lunch special. I will work 3 hours of lunch busting my ass to only make $25 because of you people. Seriously go to Panda Express. Lunch special gets soup and appetizer included that’s a lot more work for me. Clearing dishes and pouring soup + catering to every condiment whim.
    10. People that get upset that I won’t put there favorite dish on the lunch special list. I didn’t make the list.
    11. People who fight over who’s going to pay the check while I’m trying to go move on with my night.
    12. People that want free tea and water for the table and never touch them only to order sodas as soon as I pass out all the glasses/ pots of tea.
    13. People who are offended that their tea got cold after sitting for 1+ hours. Happens a lot.
    14. People that want unlimited appetizer crunchy noodles and I give it to them and they leave me a shit tip.
    15. People who order to go fried food and don’t pick it up within a reasonable amount of time and are upset because its soggy.
    16. People who expect a bowl of soup with every god damn thing they order.
    17. People who ask me if we serve dog/cat. Super rude.

  224. dennis says:

    Lucas is a macho latino moron…just sayin’..(probably illegal at that).Yeah Lucas i know who you are dung head

  225. Rosy says:

    I’m in California. I will talk in Spanish with tourists from Spanish speaking countries and people who are more comfortable speaking Spanish. Those people aren’t what my first complaint is about here. What I HATE is when non-Spanish speakers who have never talked to me before try talking to me in Spanish. Especially customers at work. I don’t know if they assume I don’t speak English or if they are just trying to impress with the few Spanish words they know, but either way you sound racist and pretentious. Just because a person has brown skin doesn’t mean they are hispanic/latino or even speak spanish. Although I am latina and I do speak Spanish, but my job is to serve and clean up after you, not be your teacher.
    While I was clearing off dirty plates at the bus tubs, a middle aged lady was snapping and waving at me and when I approached her table she said in broken spanish with an accent “Agua, necesito”. I pretended I couldn’t understand her and walked away. I didn’t bring her any water either. Her order had not been taken yet so the server in her section would take care of it anyways. Call me an asshole, I don’t care. I don’t feel sorry.

    Fortunately, I haven’t come across parents who let their kids behave rudely. Whenever a little one acts up the parent tries to quiet them down, and attempts to clean up as much of a mess as they can. So I’m far more annoyed by messy adults than messy children so far. My second complaint is people who dump trash (empty creamer and sugar packet containers) back into the little holder dishes of new creamers and packets.

    Also when people don’t put the caps back on the condiment bottles. We have to clear off tables quickly after you leave so it’s a hassle trying to search for bottle caps and more frustrating if we accidentally mistook them for trash and threw them away.

    People that ignore the hostess and people who seat themselves at a table that’s being cleared off and isn’t cleaned up/set up yet. How hard is it to wait a few seconds?

    I really don’t like when people leave opened creamer containers that still have some milk left in them. This also has to do with us having to clear tables quickly. I’m gathering as much trash as I can fit in my hands and suddenly a containers that looked empty spills and makes another mess.

    When a customer orders a to-go box and ends up forgetting the box.

    People who stay chatting or on their laptops for more an hour after they’ve eaten.
    If a customer is nice I’m not gonna complain about a crappy tip. A low tip is better than no tip.
    But if a customer is messy or stays for over 2 hours I would expect more than a $4 tip.

  226. E says:

    1)What about OLD PEOPLE who blow their noses with a Kleenex and throw the Kleenex under the table or on the floor.
    2)Or try to give the SNOTTY Kleenex to you in your BARE HANDS so you can throw it away for them.
    3)Or the OLD PEOPLE who cover the WHOLE TABLE with PILL BOXES. MEDS!!!!

  227. TheHamsterChick says:

    I just want to say: The one with the verbal tip and the small cash tip is not being an asshole! Maybe you are well-off, but there are many many poor people or people who go out to eat for speacial occasions even when they need to save money and don’t have enough to give you a big-ass tip! and don’t say that they have nice clothing and seem like rich ass-holes (even though some of them might be) because you can get really nice clothing from goodwill and look like 1m bucks and be broke as a button

  228. Batwoman'n'robin-girl says:

    I agree with TheHamsterChick a bit. I understand her point about people without as much money, but I also see how a well off person could pay the tip. BUT If you are being an ass-hole and wearing a scowl on your face I won’t pay nothing!

  229. Anonymous says:

    I once had a table literally clothesline me while I walking passed them with plates from another table. They wanted something and thought I was their server. Once realizing I wasn’t, they apologized BUT SERIOUSLY?!! You think doing that to your server is okay?!

    I also hate not being even the slightest bit acknowledged. It’s like your food and beverages just RANDOMLY showed up.

  230. Joe says:

    I’m 31 and the waiter refers to me as “gramps” and I response with, “Gramps? How old do you think I am?” But I’m the asshole…

  231. Nick says:

    Ok I’all bite. Most of the complaints I see here are valid but some are just dumb. Like the person who gets mad when people ask to substitute something? Really? Just say no we don’t do that and move on. It’s part of your job to answer questions. Another is asking to split the bill after you finish eating. Like that doesn’t make you an “asshole”. It might be mildly inconveniencing but people don’t do that maliciously, drop the attitude. Finally, tipping in exact amounts. If they’re giving you 15-20 percent, be glad they didn’t just round down or not give a tip at all. They’re still tipping and money is money. Better than people who don’t give tips at all.

  232. Hijijo says:

    1. A customer made an order around 90 bucks for delivery and the guy refused to pay for it cuz it costs too much! I had to personally chased down to his house and ask for the money. when I read off of the receipt to see if they ordered those items, his retarded 30 plus old daughter admitted every item and went “are rices and etc. supposed to comes with the dinner?” Only one pint of rice comes with the dinner and you clearly order extra quarts of rices over the phone. She specifically ask me how much the order was and I said twice around 90 dollars, first time to answer her question and the second time asked will she be paying cash or credit card, and she replied cash! After half an hour of arguing with the dad who eats his noodle while talking to me and meanwhile complaining the food being ice cold, Finally I got him to pay 60 some dollars and got shoved out of the door saying that he would not order from us again but guess how many times I have seen him come in to the restaurant to eat? Like 10 times.
    2. A lady called complaining how terrible the chicken dish was and wanted the full refund. She was swearing the whole time while I was on the line with her and tried to clam her down. She was like you crap people don’t know how to cook, and whoever cooked the crap can go ahead and take a walk. I put her on speaker since I heard the first bad words and there were 3 other customers and one staff there. Really? How’s that gonna fix your problem and how’s that gonna make you look good as a human being? She came back with a empty tray that there were like two pieces of chicken left and wanted money back. Go fuck yourself bitch! We have a policy of no refund whatsoever if you eats more than 20% of your food! And what happen to the crap food you were claiming? Why do you even eat it if it was so herrible? Cuz you were too hungry that you could die if you didn’t eat?
    3. Old man wanted the hot tea and said it wasn’t hot at all. After I heating it up in the microwave for 4 minute and brought out to his table with steams he still claiming it was too cold! You want more heat? How about set yourself on fire?! And guess who this old man was, the same man in #1.
    4. A guy came in on Tuesday with his receipt from Friday complaining the food he got was not edible and wanted us to remake the whole order! when we asked him why didn’t he contact us right away he was like I live 40 miles away and could not manage to coma back, but now you are back because you want free food?! The nature of the food industry is that we are no longer responsible for your order after the day you placed it. So don’t call on the second day complaining the food you order last night that you kept it in the refrigerator overnight to have today didn’t taste right!
    4. A lady wanted a delivery and called back yelling at me for not giving her any forks and how she supposed to eat with her bare hands. It is a fucking residential house and who the fuck in the world doesn’t carry forks at home? She said she just moved in the the place is like empty so am I supposed to know that just by taking your phone call and magically knowing you needed forks? We kindly ask the driver to go back with utensils and sauces and she called 10 minutes after wanted the driver to take everything back and get fully refunded cuz the driver was taking too long and the food was getting ice cold! It was prepared 20 minutes ago and it is 70 degree outside, the stemming food could still probably burn your fucking ass off! I refused and she threatening to report us to the local news and calling us dirty Chinese!
    5. A guy wants to reserve the whole restaurant for a private party on Monday night from 4pm to 9 pm and went ” I’m not paying any extra for the space!” His reason was that he once worked in a restaurant before and Monday is usually dead. Well it is dead to you but not dead to me motherfucker! Finally got him to pay $100 extra for the space like it was a big deal for 40 plus person for a 5 hours party! He wanted me to sell any beer or wine that he may consume beyond his budget at cost?! Who the fuck you think you are?

    It’s sad to read those posts nearly 10 years ago and see no signs of changing at all in 2017. Rude people don’t evolve!

  233. Hemant Wiratsorn says:

    I have seen some customers who ask for lemon for their free iced water drink, most likely they are picky all the way to the end of their meals.

  234. Kdog says:

    I work in retail, at a counter, moving equipment rental. Most of the time it’s ok, with the occasional experience that can raise your level of stress, and ruin your day. One thing I can’t understand that keeps happening is how people can come in with an expired license, no registration for the car they are driving (that we hold onto for cash rentals as a security), declining credit card and only a few dollars in cash, on restriction in our database for not paying the bill on a previous rental, and then get mad at ME because I can’t rent them a truck. Question I had, is does customer hostility seem to be getting worse over time, seems like they will go off and have their hands at your throat with very little reason now. Slightest thing goes wrong, smallest delay, something doesn’t go their way, triggers getting red faced, yelling, cursing, threatening, and immediately going through the roof on you.

  235. lookmeup sometime says:

    Man, what a bunch of entitled twatbirds. I was on this end of the “scene” for long enough and did my time, but very few of you deserve what you demand. There is just as much an epidemic of asshole customers as there are asshole servers and cooks. Thank God the people who worked for me were awesome, because no way in hell would they have lasted with that attitude.

    Toughest business to thrive, fellas. There are a lot of options and a lot of revolving doors… don’t forget that.

  236. Charleen says:

    1. You come in to see if you can grab some mustard for the lunch you purchased somewhere else. Become offended when I tell you I’m going to have to charge you for it because our restaurant had to buy it.

    2. As you leave the cafe restaurant with your take-out, you make a last stop at the salad bar to add just a few extras to your box.

    3. You think I’m rude when I tell you your “service dog” just licked the cookie display and stuck his head a garbage can to get a good whiff.

    4. You’re a regular (who never tips) who knows that the restaurant is an order-first, get your own water, condiments, utensils etc. establishment. So of course you order and go sit down requiring the kitchen staff/server to fetch all your must-haves, requiring multiple trips until you’re finally all set.

    5. You throw your pennies in the tip cup exclaiming, “It all adds up!”

    6. You don’t have time to fetch your espresso club card out of the public file system because your time is more important than mine. “Make sure you punch my card,” you demand .. on your way out.

    7. You request a To-Go coffee cup and ask for a free refill. Or you ask for a real cup, drink all you can for an hour or more, then ask for a To-Go cup, which you fill before exiting the establishment.

    8. You complain about the new paper soup bowls and plastic utensils, not realizing the change was made because the new minimum wage and insurance requirements prohibits the ability to hire a dishwasher.

    9. You demand a glass bowl anyway because your special and don’t care about placing a special burden on anyone else. (See above)

    10. You order an Americano but want 2-3 inches of cream with no extra cost.

    11. You knock on the front door/window after closing wondering if you could just get a soda, an espresso, some soup…. not realizing that we all have families that we’d like to get home to.

    And the list goes on and on….

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