There’s a great article on Time.com titled Restaurants: The New Sweatshops?
“Eating out has become as American as apple pie, but for those manning the kitchen, restaurant work is anything but an American dream. Dishwashers, waiters and delivery people are increasingly served up unfair pay, discrimination and dangerous working conditions.”
Nice to see not everybody’s been hypnotized by FoodieProp! Read the article!
Sorry I’ve been incommunicado lately. It’s crunch time with the book and I’ve been really busy. I’ll try posting more stuff later this week. Please be patient with me!