by waiter | Jun 20, 2007 | Uncategorized
Waiter, I have been reading your blog for quite a while and really enjoy your stories… My question is: What are the tell-tales for a bad restaurant vs. a good one? What kinds of things signal that this may be a $100 a plate establishment but they aren’t...
by waiter | Jun 19, 2007 | Uncategorized
Dear Waiter If someone with a foreign accent forgets to tip, do most waitstaff realize that tipping isn’t a universal practice outside the US and forgive them, or do they get angry about it? Trust me, we get angry about it. This is how we get paid. It’s your...
by waiter | Jun 15, 2007 | Uncategorized
This is the first “guest blogger” to be published on Waiter Rant. If all goes well and the submissions are good, I’ll publish one a week. Enjoy! How to Score with a Waitress – Ella Lawrence I was asked out by my last table at The Bistro last...
by waiter | Jun 14, 2007 | Uncategorized
As some of you might’ve already guessed, I quit my restaurant job. To protect my anonymity I’ll just say I quit before Mother’s Day. To reveal any other time details might risk exposing me and the restaurant I was working for. And to answer the question before it’s...
by waiter | Jun 14, 2007 | Uncategorized
Hello waiter: One of my pet peeves is feeling rushed by too-fast service. I frequently dine out alone, usually at “off” hours when there’s no rush to turn tables, no wait list, etc. (I wouldn’t dream of tying up a table at such times)....
