Anthony Bourdain & Food Porn

Yes, I’m still Anthony’s boy. (Happily.) Here’s another sneak preview for No Reservations. Cue the PR writers…..

Get ready for a treat this week with Anthony Bourdain: No Reservations: Food Porn. Tony is joined by some of the world’s most renowned chefs, such as Eric Ripert, Alan Wong, Martin Picard and more. This episode is for hardcore viewers only!

Bourdain is well aware of the body’s similar chemical and physical responses to food and sex. After traveling across the globe for years, and sampling some of the world’s greatest gastronomic pleasures, he is ready to share some of his favorite examples of what he likes to call…food porn. In this special episode, Tony presents a XXX selection of all that’s lip-smacking and luscious in the food world.

Dishes featured on the show range from crispy pork skin tacos, steaming pho, hot, drippy cheese based dishes, serious chocolate and of course, a pig feast. As Tony says, it’s ‘just filthy’. Just as in porn, not everything in food is glamorous or appetizing. Be it still-squirming octopus tentacles, the dirty ‘business end’ of a warthog, codfish sperm, or the bitterly juicy eyeball of a freshly-killed seal, there are some dishes around the world that provide disgust for some, yet immense gratification for others. But whatever it is that tickles your fancy, it can’t be denied that food and pleasure go hand-in-hand.Tune in

Monday, February 9th at 10pm EST for Anthony Bourdain: No Reservations: Food Porn.

Here’s a sneak preview!

Waiter’s note – Food porn? So what’s the money shot going to be?

29 thoughts on “Anthony Bourdain & Food Porn”

  1. admin says:

    I hope no talks about Marlon Brando and sticks of butter. That’ll make me puke.

  2. Zayrina says:

    Someone just did.

  3. Lethe says:

    Sellout.

  4. Biztone says:

    There must some kind of fetish related to this… It all just feels so wrong! Lol.

  5. Jeanne says:

    I’ll never again eat s seal’s eyeball without feeling dirty….

  6. Anonymous says:

    what will the fluffers be doing?….

  7. amollie says:

    I’ve never heard of this show – what channel is it on?

  8. Phil says:

    Yet again, Americans think America’s best equates to “World’s best” a la America’s baseball champions = world champions. There’s a bigger world out there waiter.

  9. Tard says:

    Look Everyone, Phil is so very international!

  10. mike says:

    I watch that show all the time. One of the best travel-food shows I have ever seen.

  11. Patti says:

    lol Tard

  12. Kathleen says:

    Looks like someone is going to owe you big time!

  13. Michelle S. says:

    Tard, Hahaha! I’m not even sure what Phil is referring to….And I don’t really get the comment, seeing as I don’t see anything referring to “America’s best” anything (Eric Ripert-French, Martin Picard-from Montreal I believe?) Anthony’s been all over the world and eaten food that I wouldn’t even consider food. Give the man THAT much anyway!

  14. Max says:

    I’m suspicious of the canoli…

  15. christian says:

    oz aka crispy criminals, anyone?

  16. Ingrid says:

    I think the money shot is going to involve lots of cheese…

  17. Felix says:

    Made a comment once, after watching yet again another Food Network host make a sandwich and claim it was “made with a lot of love”. My comment was, “that’s not love, that’s mayonnaise!”

  18. Eva says:

    Hey, there’s nothing pornographic about pho! Just don’t order the number one dish which always has the tripe. Usually around number 10 you will find the regular beef. However, under no circumstances should you inspect the kitchen in a Vietnamese restaurant! (some things are better left unknown)

  19. Blip says:

    Am I the only one upset by the spam here? Waiter, all props to you, and I know I am not paying for this content, but still it feels… dirty. And not in the good way!

  20. Phil Basher says:

    Phil
    What country makes better Bourbon than the good ole United States.

    Take a pill and try to enjoy things.

  21. Steve says:

    I found a great blog http://icantfindajob.wordpress.com/ and he links here!

  22. Jimbob Jones says:

    As someone who has spent time in several countries besides the US, I’ll tell you a secret: They have crap EVERYWHERE.

    It’s amazing that Americans romanticize everything about other countries. Simple fact: the stuff from other countries that makes it over here (to become popularized and overused to the point of parody) is the better stuff from a country. The stuff that doesn’t get shown on TV is the crap.

    Every country has a lot to offer, and a lot of crap that never gets seen elsewhere. So get over yourself there, Phil.

  23. Biztone says:

    Haha, I actaully saw this last night! It was entertaining.

  24. Regina says:

    I would do Anthony Bourdain in the middle of Main Street. mmmmm Tony?

  25. frank D says:

    .

    always let the whip cream get ROOM temperature and NEVER cook bacon naked !

    frankD

  26. davis says:

    jimbob jones- doesn’t his nick say it all? redneck. everything that comes over “here” is the best that country has to offer? f’ing nationalist redneck!

  27. Desiree says:

    Great stuff, thanks!

  28. Skytz says:

    That’s exactly what I was looking for! Thank you!

  29. Charnae says:

    I wish I would have seen this site back in 2009. I just came across it today. My last six years as a server have nearly been a complete waste of frustrated energy looking for gratitude, but Waiter Rant and Kitchen Confidential have given me solace. Life goes on.

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