Ask The Waiter Begins!

Hello waiter: One of my pet peeves is feeling rushed by too-fast service. I frequently dine out alone, usually at “off” hours when there’s no rush to turn tables, no wait list, etc. (I wouldn’t dream of tying up a table at such times)....

Ask the Waiter

Since Waiter Rant started three years ago, I’ve fielded thousands of querys from the dining public. Questions like “What’s an appropriate tip for takeout?” “Should I stack my plates to assist the bus boy with cleaning the table?” “Is it cool to snort coke in the...

Eating Standing Up

“Service Compris” is an article in this Sunday’s New York Times Magazine about the humble staff meal, as interpreted by the chefs at Per Se, the famous Thomas Keller eatery located in the Time Warner Center. The author, Randy Kennedy, tells us that the employee meal...

Froo Froo Menu Generator

I thought this guy’s website was hilarious. The Breaded Reptile with a Whipped Grits sounded great. I’m sure some NYC chef desperate for inspiration will cycle through this thing ad infinitum. Check it out.

We’ll Always Have Paris

I’m sitting at a bar drinking a pint of beer. The bar’s around the corner from my house. It has decent food and cute waitresses. Talk about convenient. The outside tables are crowded with people getting drunk and smoking cigarettes. I notice many of the revelers are...